Vegan Gluten-Free Chocolate Chip Cookies

These Gluten-Free Chocolate Chip Cookies are vegan and gluten-free. This is the best recipe you will ever come across. These cookies are mouthwatering and have a chewy texture. 

To point out, these are the ingredients for vegan gluten-free chocolate chips; coconut oil, coconut sugar, almond flour, oat flour, vanilla extract, almond milk, vegan dark chocolate chips, baking powder, baking soda, and salt. 

Instructions for making vegan gluten-free chocolate chip cookies 

First, preheat the oven to 350 degrees Fahrenheit and then line a baking sheet with parchment paper.

Next, in the bowl of an electric stand mixer with a paddle attachment, combine coconut oil and coconut sugar.

And mix on high speed for a minute, then add vanilla extract and almond milk, and after that, continue mixing for another 30 seconds.

Furthermore, with the stand mixer running, add almond flour first, and then add oat flour, baking powder, baking soda, and salt.

Then continue mixing for about 20 seconds until a dough forms. 

 

In addition, using a rubber spatula, scrape down the sides and bottom of the bowl in between mixing to ensure all the ingredients are combined.

Afterward, using a cookie scooper or spoon, scoop out about 1 ½ tablespoon of dough at a time. 

And then arrange them on the baking sheet with about 2-inches in between each.

After, bake for 12 to 13 minutes, until the edges are lightly golden brown.

Then allow the cookies to cool for at least 15 minutes before serving. With this in mind, these cookies will continue to firm up as they cool. 

 

Lastly, serve and enjoy the vegan gluten free chocolate chips. 

Related Post; Easy Funnel Cake Recipe  

Ingredients For Gluten Free Chocolate Chip Cookies

• ⅓ of solidified coconut oil
• ½ cup of coconut sugar
• 1 cup of almond flour
• 1 cup of oat flour
• 2 teaspoons of vanilla extract
• 2 tablespoons of almond milk
• ½ cup of vegan dark chocolate chips
• ½ teaspoon of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt 

Equipment 

• Measuring cups and spoons
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Rubber spatula 

 

Steps To Follow For Vegan Gluten Free Chocolate Chip Cookies 

1. First, preheat the oven to 350 degrees Fahrenheit and then line a baking sheet with parchment paper.
2. Next, in the bowl of an electric stand mixer with a paddle attachment, combine coconut oil and coconut sugar.
3. And mix on high speed for a minute, then add vanilla extract and almond milk, and then continue mixing for another 30 seconds.
4. Furthermore, with the stand mixer running, add almond flour first, and then add oat flour, baking powder, baking soda, and salt.
5. Then continue mixing for about 20 seconds until a dough forms. 
6. In addition, using a rubber spatula, scrape down the sides and bottom of the bowl in between mixing to ensure all the ingredients are combined. However, if the cookie dough looks dry and crumbly, try mixing it for longer. If it’s still dry and crumbly, add a tablespoon of almond milk.
7. Furthermore, stir in the vegan chocolate chips at the end with a spatula.
8. Afterward, using a cookie scooper or spoon, scoop out about 1 ½ tablespoon of dough at a time. 
9. And then arrange them on the baking sheet with about 2-inches in between each.
10. After, bake for 12 to 13 minutes, until the edges are lightly golden brown.
11. Last but not least, allow the cookies to cool for at least 15 minutes before serving. With this in mind, these cookies will continue to firm up as they cool. 
12. Lastly, serve and enjoy the vegan gluten free chocolate chips. 

Important notes 

• First, use an oven thermometer for the correct temperature degree if your oven doesn’t show temperature degrees.
• Also, always turn on your kitchen timer in case your oven doesn’t have a timer. 
• In addition, for the eggs, use the ones at room temperature. 
• Furthermore, for the flour, I used almond flour. However, you can use any other authentic kind of gluten-free flour.
• Another key point is first to measure out the ingredients you’re going to use so that you don’t leave out any.

Conclusion 

As has been noted, we have come to the end of the vegan gluten-free chocolate chip cookies.

To summarize, we sincerely and generously want to thank each one that has followed this recipe right from the very beginning. Once again, thank you. 

In a word, if you have enjoyed and tried out this amazing recipe, kindly take pictures of your vegan gluten-free chocolate chip cookies and send them to us. We shall be glad to have the pictures posted on our blog.

Also, we shall be uploading similar decadent gluten-free recipes very soon. Stay tuned for more. 

Have a blessed and fruitful month, be blessed, and keep safe.