Tuna Salad With Egg And Relish Recipe

We are back with an amazing recipe, particularly the tuna salad with egg relish. This salad is easy to prepare. You could have it for lunch or dinner and breakfast if you wish to. If you love seafood salads then this salad is surely going to be so delicious for you.

The tuna salad with egg can be used to make a tuna sandwich. After making the salad, toast the sandwich bread and add this salad. It will undoubtedly be savory for you.

Did you know tuna helps in weight loss and weight management? Yes, it does because is low in calories. I highly recommend tuna salads because they contain vitamins and minerals like vitamin B6, iron, iodine, potassium, vitamin D, and selenium. Another amazing fact about eating tuna is tuna also contains omega 3 in preventing cardiovascular diseases.

The main ingredients in this salad are tuna, hard-boiled eggs, sweet pickle relish, mayonnaise, lemon or lime juice, salt, and pepper. Always drain out the water or oil in the tuna can. There is no need to use olive oil in this recipe since the tuna was already soaked in a can of oil.

Let us right away begin with today’s recipe.

Ingredients For The Tuna Salad With Egg And Relish

• 1 can of tuna(5 ounces) 
• 3 hard-boiled eggs, chopped finely
• ¼ cup of celery, chopped
• ⅓ cup of greek yogurt 
• ¼ cup sweet pickle relish
• 2 tablespoons of red onions, chopped
• ¼ teaspoon of kosher salt.
• 2 tablespoons of lemon juice
• ⅓ teaspoon of black pepper
• 2 tablespoons of mayonnaise.
• 6 slices of sour bread (if you want to make a sandwich)
• Lettuce (for Sandwich)

Directions for the Tuna Salad With Egg And Relish

1. Firstly, boil the eggs in a pot or saucepan for 8 to 10 minutes over high heat. After the eggs have cooked thoroughly, drain out the water, and cool the boiled eggs with cold water.
2. Secondly, chop the celery and onions. Mash the eggs with a firm fork.
3. Drain out the liquid in the tuna (oil or water). Place the tuna in a clean bowl, and add the eggs, onions, mayonnaise, greek yogurt, pickle relish, celery, lemon juice, salt, and pepper.
4.  Generously mix the tuna with the other ingredients in the bowl until they are well combined. Store the salad in the fridge for 30 minutes before serving.
5. If you want to have a tuna salad sandwich, toast the bread in a toaster or lightly toast on a skillet until brown. 
6. On one piece of bread, add lettuce and the tuna salad, then add another piece of bread on top of the salad.  
7. Lastly, serve your salad or sandwich and enjoy.

Conclusion

If you have liked our tuna salad with egg and relish recipe, please take some pictures of your salad. We shall be honored to post them on our blog. 

Also, if you loved this tuna salad, please don’t forget to check out our keto egg salad with bacon recipe.