Today we are introducing a recipe for Traeger smoker burgers. On the positive side, these pellet smoker burgers are quick and easy to prepare. You don’t need the whole day to prepare these burgers. All you need to do is focus and follow each and every step carefully, that’s when you will be able to prepare these juicy burgers.
This recipe will satisfy all your burger cravings, no doubt about this.
All things considered, let us start off by making these yummy Traeger smoker burgers.
Ingredients For The Traeger Smoker Burgers Recipe.
- 1 pound of minced beef, to make 4 patties
- 1 teaspoon black pepper
- ½ teaspoon kosher salt
- 1 teaspoon garlic powder, teaspoon onion powder, and teaspoon smoked paprika
- ½ spoon celery salt.
- Treagar beef dry rub
- 4 sesame burger buns
- Mayonnaise
- 4 slices of cheddar cheese
- Iceberg lettuce
- tomatoes.
- Pickles (optional) and then,
- Fresh onions, sliced( optional)
Equipment.
- Treagar grill.
Steps To Follow For Tregar smoker Burgers Recipe.
- Firstly, carefully form four equal beef patties, and season with salt and black pepper or season with the Traeger beef rub.
- Start the Traeger grill on smoke with the cover open until the fire is established for about 4 to 5 minutes. Set the temperature to 275 degrees Fahrenheit and ignite while the cover is closed for 10 to 15 minutes.
- Grease the grill grates with olive oil and place the patties.
- Sear the patties for 5 minutes and flip over to the other side and grill for 5 minutes to be sure you get the desired doneness you desire. ( internal temperature for rare is 125 degrees F, for medium-rare is 135 degrees F, for medium done is 145 degrees F and well done is 160 degrees F)
- Then gently flip the burgers and ad cheese, and melt for 2 minutes.
- Spread the burger buns with mayonnaise and ketchup, add iceberg lettuce, onions, tomatoes, and pickles on the lower bun, add the beef patty and lastly top them off with the upper bun.
Key points
In summary, the cooking time for rare meat is 2 minutes for each, for medium-rare is 3 minutes for each side, for medium done is 4 minutes for each and lastly for well done its 5 minutes for each side.
Conclusion
Consequently, if you have enjoyed the Traeger smoker burgers, I am confident you will love the convenience of grilling frozen burgers on a gas grill.
Also, if you have liked this recipe, please take pictures of your smoker burgers and send them to us because we are always excited to upload them on our blog.
Traeger Smoker Burgers Recipe
Print RecipeIngredients
- 1 pound of minced beef, to make 4 patties
- 1 teaspoon black pepper
- ½ teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ spoon celery salt
- Treagar beef dry rub
- 4 sesame burger buns
- Mayonnaise
- 4 slices of cheddar cheese
- Iceberg lettuce
- tomatoes
- Pickles (optional)
- Fresh onions, sliced
Instructions
- Firstly, carefully form four equal beef patties, and season with salt and black pepper or season with the Traeger beef rub.
- Start the traeger grill on smoke with the cover open until the fire is established for about 4 to 5 minutes. Set the temperature to 275 degrees Fahrenheit and ignite while the cover is closed for 10 to 15 minutes.
- Grease the grill grates with olive oil and place the patties.
- Sear the patties for 5 minutes and flip over to the other side and grill for 5 minutes to be sure you get the desired doneness you desire. ( internal temperature for rare is 125 degrees F, for medium-rare is 135 degrees F, for medium done is 145 degrees F and well done is 160 degrees F)
- Then gently flip the burgers and ad cheese, and melt for 2 minutes.
- Spread the burger buns with mayonnaise and ketchup, add iceberg lettuce, onions, tomatoes, and pickles on the lower bun, add the beef patty and lastly top them off with the upper bun.
