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These are easy and fun summer barbeque appetizers. You can make them when you’re enjoying some quality time with your family.

Summer barbeques are always a great time, so make sure your guests are filling up on a variety of snacks and side dishes.

Smoked Sausage summer barbecue appetizers Recipe.

Easy barbecue sauce may be created in a slow cooker or on the stovetop for these barbeque appetizers. Only 5 easy items are required to make the homemade barbecue sauce.

Smoked sausages are used in this smoked sausage recipe.

Ingredients For Summer Barbecue Appetizers

2 kgs of Smoked Sausage
2 cups ketchup
⅔ cup light brown sugar
¼ cup Worcestershire sauce
2 Tablespoons each of butter and dried onion flakes

Instructions For Summer Barbecue Appetizers

Cut the smoked sausage into 12 inch thick medallions. Cook until a light crust forms on the sausage in a large pan over medium-low heat.

Remove the sausage medallions and drain them with a kitchen paper towel.

Allow butter to melt in the heated skillet. Mix together the remaining barbecue sauce ingredients well.

Bring to a boil over medium-high heat. Reduce the heat to medium-low and continue to cook for another 5-10 minutes.

Then stir the smoked sausage medallions into the sauce to coat them.

In a slow cooker, keep heated.

Grilled Barbeque pork chops

The best summer meal! These juicy and tender Grilled BBQ Pork Chops usually get wonderful reviews, whether you’re hosting friends for a picnic or just making a quick weekday supper. Season the chops with a simple dry rub, then cook them on a gas or charcoal grill with the sweet, zesty, and delicious sauce.

Ingredients For Summer Barbecue Appetizers

4 pork chops
3 tablespoons olive oil
1½ tablespoons kosher salt and freshly ground black pepper to taste) and then,
½ cup of BBQ Sauce, plus extra for serving

Instructions for pork bbq appetizers

Firstly, dry the meat with a paper towel. To taste, drizzle each pork chop with olive oil and season with BBQ rub (I use around 1 teaspoon olive oil and 12 teaspoons rub on each side of each pork chop).

Then preheat the grill pan, gas grill, or coals to medium-high heat. Brush the grill with oil to keep the pork from sticking. Cook for 6 minutes on each side (for thick boneless chops) or refer to the cooking time schedule above for other cuts. When the pork reaches an internal temperature of 145° F, it is ready. For the last 3 minutes, baste with barbecue sauce.

Then place the chops on a chopping board and let them for 5 minutes to rest. The additional sauce can be served on the side.

Conclusion

Lastly, if you have enjoyed these summer barbeque appetizers, please take pictures of your food and send them to us because we shall be glad to upload them on our blog.

Also, if you have liked this recipe, please check out our bbq finger food ideas.