Strawberry Rhubarb Cobbler With Bisquick 

Strawberry Rhubarb Cobbler With Bisquick 

The Strawberry Rhubarb Cobbler is a mouthwatering, classic, and delicious dessert. This cobbler is quick to make. It is not only quick, delicious, mouthwatering, and classic, but also a perfect dessert for summer.  

On the positive side, the ingredients used in this recipe are easy to find. 

How to make a strawberry rhubarb cobbler 

Firstly, in a large bowl, mix the strawberries and rhubarb with the white sugar, tapioca, and orange zest. After that, keep it aside for roughly 30 minutes to an hour.

In the meantime, preheat the oven to 350 degrees Fahrenheit.

Afterward, make the Bisquick topping. In a medium bowl, add the Bisquick mix and granulated sugar, then mix to combine. 

Then use clean hands to work the unsalted butter into the Bisquick mixture. This mixture looks like coarse crumbs, with pieces of butter no bigger than a pea.

Related recipe: Bisquick Cobbler With Fresh Peaches

Furthermore, stir in the whole milk and the egg until just moistened. but do not overmix. 

Afterward, pour the strawberry rhubarb mixture into a 2-quarter baking dish. Then drop the Bisquick mixture on top of the fruit mixture like cobblestones.

And bake at 350 degrees Fahrenheit for 35 to 40 minutes, until golden brown on top.

Allow the cobbler to cool for at least 10 to 15 minutes before serving.

To be sure, these are the ingredients required for this recipe; fresh or frozen strawberries, rhubarb stalks, white sugar, tapioca, orange zest, unsalted butter, granulated sugar, whole milk, Bisquick mix, and an egg.

Ingredients For Strawberry Rhubarb Cobbler 

For the fruit mixture 

• 1½  cups of fresh or frozen strawberries, stemmed and sliced
• 4½ cups of rhubarb stalks, trimmed and cut into 1-inch pieces 
• ½  cup of white sugar
• 2 tablespoons of quick-cooking tapioca or starch
• 1 teaspoon of orange zest 

The Bisquick Topping 

• ¼ cup of unsalted butter, cubed
• 2 tablespoons of granulated sugar
• ¼ cup of whole milk 
• 1 cup  of Bisquick mix
• 1 egg, lightly beaten

Equipment 

• Measuring cups
• Measuring spoons
• Mixing bowls
• 2 quarter baking dish
• Spatula
• Fork 

Steps To Follow For Strawberry Rhubarb Cobbler 

1. Firstly, in a large bowl, mix the strawberries and rhubarb with the white sugar, tapioca, and orange zest. After that, keep it aside for roughly 30 minutes to an hour.
2. In the meantime, preheat the oven to 350 degrees Fahrenheit. 
3. Afterward, make the Bisquick topping. In a medium bowl, add the Bisquick mix and granulated sugar, then mix to combine. 
4. Then use clean hands to work the unsalted butter into the Bisquick mixture. This mixture looks like coarse crumbs, with pieces of butter no bigger than a pea.
5. Furthermore, stir in the whole milk and the egg until just moistened. But do not overmix. 
6. Afterward, pour the strawberry rhubarb mixture into a 2-quarter baking dish. Then drop the Bisquick mixture on top of the fruit mixture like cobblestones.
7. Next, bake at 350 degrees Fahrenheit for 35 to 40 minutes, until brown on top.
8. After, allow the cobbler to cool for at least 10 to 15 minutes before serving.
9. Lastly, serve it warm with vanilla ice cream or cold whipped cream.

 

Important Notes 

• Before cutting the rhubarb stalks, first, trim the outside stringy layer of large rhubarb stalks and make sure to trim away any and discard poisonous leaves, trim the ends too.
• In addition, always wash the strawberries thoroughly well before using them.
• Also, use an oven thermometer for the correct temperature degree if your oven doesn’t show temperature degrees.
• Furthermore, allow the cobbler to slightly cool before serving, it should be just warm, not hot. 
• Alternatively, substitute the vanilla ice cream with whipped cream. 
• But for the egg, use the one at room temperature. 
• To emphasize, please make sure the strawberries and rhubarb are evenly sliced or cut so that they bake evenly.
• Before baking, always turn on your kitchen timer in case your oven doesn’t have a timer. 
• When buying fruits, please look out for fresh ones. Canned fruits can be used, but fresh fruits have a richer taste compared to canned ones. 
• For the milk, use whole milk for a richer taste and flavor. 

Conclusion 

In the final analysis, we thank everyone that has been following the strawberry rhubarb cobbler recipe from the beginning. 

 

Generally speaking, if you have enjoyed and tried out the strawberry rhubarb cobbler, kindly take pictures of your cobbler and send them to us. For this reason, we will be glad to post your pictures on our blog. 

 

Also, we shall be posting more cobbler recipes soon. Please stay tuned.

 

Have a blessed and fruitful month.