This Starbucks Frappuccino is extremely smooth, creamy, and delicious. In fact, this is the most amazing and authentic Starbucks Frappuccino recipe you will ever come across. Additionally, this recipe is just amazing like the original you guys.Â
Furthermore, if your looking for an amazing recipe to rely on this is the right one, try it out and you will thank, me after.Â
After trying out this recipe, you won’t be buying Starbucks frappuccino again, you will instead be making it on your own.Â
Starbucks Frappuccino
On the positive side, we have listed the perfect ingredients and steps for you to make the best Starbucks Frappuccino at home. In addition, this recipe is easy and straightforward you won’t find any difficulties achieving a nice frappuccino.
Also, you do not need a bunch of ingredients to make a nice frappuccino, this recipe requires only 7 ingredients. In fact, this recipe is pocket-friendly.
On the positive side, this recipe is perfect to make on hot summer days. Additionally, this drink will make you feel better on hot days.
How to make Starbucks frappuccinoÂ
First, prepare the coffee roast by mixing the instant coffee with a tablespoon of water.
Then, prepare the frappuccino base by mixing xanthan gum with 2 tablespoons of water. To enumerate, you may have lumps, but that is okay, they will disappear once blended.
Afterward, place the coffee roast, xanthan gum mixture, milk, caramel sauce, and ice into a blender.
After, blend on low speed for a few seconds, then blend on high speed for at least 10 seconds, or until the frappuccino is excellently smooth.Â
Then, pour the frappuccino into glasses and top it with whipped cream and caramel sauce.
Below is the full recipe for Starbucks Frappuccino;
Ingredients For Starbucks FrappuccinoÂ
3 tablespoons of instant coffee or ½ cup of strong brewed coffee, cooled
½ teaspoon of xanthan gum
3 tablespoons of water
2 cups of ice
1 cup of milk
6 tablespoons of caramel sauce
Whipped cream and caramel sauce to garnish
Steps To Follow For Starbucks FrappuccinoÂ
In the first place, prepare the coffee roast by mixing the instant coffee with 1 tablespoon of water.
Afterward, prepare the frappuccino base by mixing xanthan gum with 2 tablespoons of water. To clarify, you may have lumps, but that is okay, they will disappear once blended.
Furthermore, place the coffee roast, xanthan gum mixture, milk, caramel sauce, and ice into a blender.
Afterward, blend on low speed for a few seconds, then blend on high speed for at least 10 seconds, or until the frappuccino is excellently smooth.Â
Then, carefully pour the frappuccino into glasses and top it with whipped cream and caramel sauce.
Lastly, serve your Starbucks Frappuccino and enjoy.Â
First, use whole milk or half and half for the best results. In addition, since you are using a lot of ice, non-fat or reduced-fat milk will not provide enough flavor. To emphasize, please use whole milk for frappuccinos. Also, if you prefer, non-dairy milk, use soy or almond milk, they will do an excellent job.
Also, If you want to get elegant, drizzle some caramel sauce on the inside of the glass before you pour in your Frappuccino.
With this in mind, ice is the base of this Starbucks Frappuccino recipe. In addition, crushed ice is best and more blender-friendly. Nevertheless, cubed ice will also work.
To emphasize, please make sure the coffee is strong enough so that it’s not overpowered by the other ingredients. Additionally, it’s important to ensure the coffee is completely cooled so it doesn’t melt the ice.
Also, you can make strong coffee by using 2 tablespoons of ground coffee beans per 1 cup of water in your coffee maker.
When serving this frappuccino, make sure there’s a straw.
Also, this recipe makes two grand 16 ounces cups.
Lastly, some people have been asking me where xanthan gum is sold, this is your answer. Xanthan gum is available on Amazon, in Walmart, and in many other supermarkets.Â
ConclusionÂ
All things considered, we thank everyone that has followed the Starbucks frappuccino recipe right from the very beginning. Â
On the whole, if you have enjoyed and tried out this spectacular Starbucks Frappuccino recipe, kindly take pictures of your Starbucks frappuccino and send them to us. For this reason, we will be thrilled to post your pictures on our blog.Â
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On the positive side, we shall be posting more soothing drink recipes very soon. Please stay tuned.Â
3 tablespoons of instant coffee or ½ cup of strong brewed coffee, cooled
½ teaspoon of xanthan gum
3 tablespoons of water
2 cups of ice
1 cup of milk
6 tablespoons of caramel sauce
Whipped cream and caramel sauce to garnish
Instructions
First, use whole milk or half and half for the best results. In addition, since you are using a lot of ice, non-fat or reduced-fat milk will not provide enough flavor. To emphasize, please use whole milk for frappuccinos. Also, if you prefer, non-dairy milk, use soy or almond milk, they will do an excellent job.
Also, If you want to get elegant, drizzle some caramel sauce on the inside of the glass before you pour in your Frappuccino.
With this in mind, ice is the base of this Starbucks Frappuccino recipe. In addition, crushed ice is best and more blender-friendly. Nevertheless, cubed ice will also work.
To emphasize, please make sure the coffee is strong enough so that it’s not overpowered by the other ingredients. Additionally, it’s important to ensure the coffee is completely cooled so it doesn’t melt the ice.
Also, you can make strong coffee by using 2 tablespoons of ground coffee beans per 1 cup of water in your coffee maker.
When serving this frappuccino, make sure there’s a straw.
Also, this recipe makes two grand 16 ounces cups.
Lastly, some people have been asking me where xanthan gum is sold, this is your answer. Xanthan gum is available on Amazon, in Walmart, and in many other supermarkets.Â