Today we have come up with a red potato salad with dill and vinegar. This salad is so amazing, delicious, and appetizing salad. This salad is not only amazing, delicious, and appetizing but it is also pocket friendly. After trying out this salad you won’t have to ever buy a red potato salad you will instead make it on your own and cut costs.
In the ingredients there’s a word like good quality, yes I emphasis so much the quality of products because, the better the quality of the ingredients, the better salad.
In this recipe, we are going to see what salad ingredients we need and also see what salad dressing ingredients we need to come out with the best red potato salad with dill and vinegar. For the vegetables always make sure they are thoroughly washed under running water before use.
Recipe Summary
In this recipe, we need ingredients like; 3 pounds of red potatoes, 5 hard-boiled eggs, 2 tablespoons of scallions, white onions, peeled and seeded cucumber, and a stalk of celery.
For the salad dressing ingredients, we need ½ cup apple cider vinegar, a cup of good quality mayonnaise, 2 tablespoons of dijon mustard, ½ cup of fresh dill,½ teaspoon of garlic powder, ½ teaspoon of kosher salt, and ½ teaspoon of black pepper.
Briefly, these are the steps you need to follow when making a red potato salad with dill and vinegar. Firstly, wash and chop the red potatoes, place the potatoes in a large pan and add water to cover the potatoes and a teaspoon of salt, boil the potatoes on high heat for about 20 minutes until tender, drain the water and let the potatoes cool.
Nextly, boil the eggs on high heat for about 15 minutes, drain the water and rinse the eggs in cold water, peel the eggs.
Make the salad dressing. Get a large bowl and add the salad ingredients, pour the salad ingredients over the salad ingredients and mix generously until well blended. Chill the salad in a refrigerator for at least 3 hours before serving. Lastly, serve the red potato salad with dill and vinegar and enjoy.
The red potato salad can be stored in the refrigerator for 3 to 4 days, all you need to do is put the salad in a glass jar or container and seal it tightly.
Ingredients For Red Potato Salad With Dill And Vinegar
- 3 pounds of red potatoes, halved
- 5 hard-boiled eggs, roughly chopped
- 2 tablespoons of scallions
- 1 small white onion
- ½ cucumber, peeled, seeded, and finely chopped
- 1 stalk of celery, finely chopped
For The Salad Dressing
- ½ cup of good quality apple cider vinegar
- 1 cup of good quality mayonnaise
- 2 tablespoons of dijon mustard
- ½ cup of fresh dill, finely chopped
- ½ teaspoon of garlic powder
- ½ teaspoon of kosher salt
- ½ teaspoon of ground black pepper
Steps To Follow For The Red Potato Salad With Dill And Vinegar
- Firstly, wash the red potatoes, scallions, celery, and cucumber thoroughly well, and chop them.
- Secondly, place the red potatoes in a large saucepan of salted water and bring them to a boil, cook on high heat for about 20 minutes until tender.
- Thirdly, drain out the water and let the red potatoes cool.
- Nextly, in a pot of water, add the eggs and bring them to a boil over high heat for 15 to 20 minutes. Drain out the water and rinse the eggs in cold water then peel the eggs and roughly chop them.
- At this time, make the salad dressing. In a small bowl whisk together the mayonnaise, apple cider vinegar, dijon mustard, fresh chopped dill, garlic powder, kosher salt, and black pepper.
- In a large bowl, place the red potatoes, hard-boiled eggs, scallions, white onions, cucumber, and celery.
- Then pour the salad dressing over the salad ingredients in the large bowl. Generously mix until they are well blended.
- Chill the salad in a refrigerator for at least 3 hours.
- Lastly, serve and enjoy the delicious red potato salad with dill and vinegar.
Conclusion
That’s all we have gotten you for today, if you love our red potato salad with dill and vinegar recipe, kindly take pictures of this very salad and send them to us. We shall be delighted to post your salad pictures on our blog.
Please check out our next salad recipe, the hot german potato salad with bacon.
Thank you for following. Stay blessed.
Red Potato Salad With Dill And Vinegar Recipe
Print RecipeIngredients
- 3 pounds of red potatoes, halved
- 5 hard-boiled eggs, roughly chopped
- 2 tablespoons of scallions
- 1 small white onion
- ½ cucumber
- 1 stalk of celery
- ½ cup of apple cider vinegar
- 1 cup of mayonnaise
- 2 tablespoons of dijon mustard
- ½ cup of fresh dill
- ½ teaspoon of garlic powder
- ½ teaspoon of kosher salt
- ½ teaspoon of ground black pepper
Instructions
- Firstly, wash the red potatoes, scallions, celery, and cucumber thoroughly well, and chop them.
- Secondly, place the red potatoes in a large saucepan of salted water and bring them to a boil, cook on high heat for about 20 minutes until tender.
- Thirdly, drain out the water and let the red potatoes cool.
- Nextly, in a pot of water, add the eggs and bring them to a boil over high heat for 15 to 20 minutes. Drain out the water and rinse the eggs in cold water then peel the eggs and roughly chop them.
- At this time, make the salad dressing. In a small bowl whisk together the mayonnaise, apple cider vinegar, dijon mustard, fresh chopped dill, garlic powder, kosher salt, and black pepper.
- In a large bowl, place the red potatoes, hard-boiled eggs, scallions, white onions, cucumber, and celery.
- Then pour the salad dressing over the salad ingredients in the large bowl. Generously mix until they are well blended.
- Chill the salad in a refrigerator for at least 3 hours.
- Lastly, serve and enjoy the delicious red potato salad with dill and vinegar.