It’s almost known among all BBQ chefs that the secret to the good pork chops is the pork chop marinade recipe.
If you can get the recipe right, then you can almost be sure that you will get great pork chops after grilling. This is because it’s the marinade that creates all the beautiful flavors that you love.
The best pork chop marinade is easy to make at home because it contains ingredients that anyone can easily access from the farmer’s market or from your local grocery store.
Also, a good recipe shouldn’t be very complicated. This marinade is as simple as it gets.
Your pork chops will be exceptionally juicy, flavorful, and tasty as a result of it. This pork marinade is fantastic whether you’re cooking outside or using a grill pan indoors!
Ingredients for the pork chop marinade recipe
- ¼ cup of olive oil
- 3 tablespoons of brown sugar
- 2 tablespoons each of lemon juice or white vinegar and spicy yellow mustard
- 4 thinly chopped garlic cloves
- 2 teaspoons dried thyme
- 1 teaspoon each of onion powder, Worcestershire sauce, and white wine vinegar
- ½ teaspoon each of dried parsley flakes freshly ground black pepper and sea salt
Directions for the pork chop marinade recipe
Cut your pork chops according to your preference but make sure the marinade will cover the chops. The marinade should be able to penetrate the insides of the chops. In a large resealable plastic bag, combine olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, parsley, salt, and pepper. Then add the pork chops to the bag, bathe them with the marinade, push out any extra air, and close it. Refrigerate for 6 to 8 hours to marinate. For the best results, we advise that you marinate for 30 hours.
Conclusion
Lastly, if you have made this marinade, you have obviously learned the best pork chop marinade. Please take photos of your marinade, send them to us and we shall upload them on our blog.
Also, if you have loved this recipe, please check out our Best Grilled Pork Chops recipe.
Pork Chop Marinade Recipe
Print RecipeIngredients
- ¼ cup of olive oil
- 3 tablespoons of brown sugar
- 2 tablespoons of lemon juice or white vinegar
- 2 tablespoons of spicy yellow mustard
- 4 thinly chopped garlic cloves
- 2 teaspoons dried thyme
- 1 teaspoon of onion powder
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of white wine vinegar
- ½ teaspoon of dried parsley flakes
- ½ teaspoon of freshly ground black pepper
- Sea salt
Instructions
Cut your pork chops according to your preference but make sure the marinade will cover the chops.
The marinade should be able to penetrate the insides of the chops. In a large resealable plastic bag, combine olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, parsley, salt, and pepper.
Then add the pork chops to the bag, bathe them with the marinade, push out any extra air, and close it.
Refrigerate for 6 to 8 hours to marinate. For the best results, we advise that you marinate for 30 hours.
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