The peanut butter chocolate pie is an easy pie to make in that it can be made in less than 25 minutes. An oven is not required to make this pie. This recipe is 100% no-bake.
Unlike other pie recipes that require many ingredients, this recipe only requires seven ingredients, and they are all very easy to find. The ingredients in this recipe are common and, trust me, you won’t have difficulty getting them.
The ingredients needed for the crust are Oreos and melted unsalted butter.
The peanut butter filling ingredients are powdered sugar, unsalted, creamy peanut butter, and pure vanilla extract.
The chocolate ganache ingredients are heavy whipping cream, creamy peanut butter, and semi-sweet chocolate chips.
Instructions to follow for the best peanut butter chocolate pie in brief;
Make the oreo crust. Add the Oreo cookies to a food processor and pulse until fine crumbs are formed.
Add the melted unsalted butter to the food processor and pulse a couple of times to combine well.
Place the two mixed ingredients in a 9*9-inch pan. Use the bottom or base of a measuring cup to press firmly. Place the crust in the freezer to set for 10 minutes.
Make the peanut butter filling. In a stand mixer with the paddle attachment, whip the unsalted butter and peanut butter until smooth.
Add in the powdered sugar and pure vanilla extract and beat on low speed until incorporated.
Gently pour the peanut butter mixture into the crust and then place it in the refrigerator.
Make the chocolate ganache.
Add the heavy cream, semi-sweet chocolate chips, and creamy peanut butter to a microwave-safe bowl. heat for a duration of 15 minutes until fully melted.
Allow the ganache to cool for at least 2 to 3 minutes. Afterward, gently and carefully pour and spread on top of the peanut butter layer.
Place it in the refrigerator for about 1 hour to set.
Related Post; Pecan Candy Recipe With Condensed Milk
Ingredients for Peanut Butter Chocolate Pie
Oreo Crust
- 20 Oreos cookies
- 5 tablespoons of unsalted butter, melted
Peanut Butter Filling
- 1 cup of powdered sugar
- ½ cup of unsalted butter
- 1 ½ cup of creamy peanut butter
- ½ teaspoon of pure vanilla extract
Chocolate Ganache
- ½ cup of heavy whipping cream
- 2 tablespoons of creamy peanut butter
- 1 cup of semi-sweet chocolate chips
Equipment Or Tools
- Stand mixer
- Food processor
- Measuring cups and spoons
- Microwave-safe bowl
- 9*9-inch pan
Steps To Follow For The Peanut Butter Chocolate Pie
- Firstly, make the oreo crust. Add the Oreo cookies to a food processor and pulse until fine crumbs are formed. Add the melted unsalted butter to the food processor and pulse a couple of times to combine well.
- Secondly, place the two mixed ingredients in a 9*9-inch pan. Use the base of a measuring cup to press tightly. Place the crust in the freezer to set for 10 minutes.
- Thirdly, make the peanut butter filling. In a stand mixer with the paddle attachment cream the unsalted butter and peanut butter until smooth.
- Add in the powdered sugar and pure vanilla extract and beat on low speed until incorporated.
- Nextly, gently pour the peanut butter mixture into the crust and then place it in the refrigerator.
- In the meantime, make the chocolate ganache. Add the heavy cream, semi-sweet chocolate chips, and creamy peanut butter to a microwave-safe bowl. heat for a duration of 15 minutes until fully melted.
- Allow the ganache to cool for at least 2 to 3 minutes. Gently and carefully pour and spread on top of the peanut butter layer.
- Then place it in the refrigerator for about 1 hour to set.
- Lastly, slice, serve and enjoy.
Important Notes and Tips
- For storage, place the pie in an airtight container and place it in the refrigerator, the pie will be fresh for 3 days.
- For longer storage, place the pie in a freezer-safe container and place it in the freezer, it will be safely stored for up to 3 months.
- If you do not have a food processor, put the Oreos in a zip lock bag and crush them with a rolling pin or use the bottom of a drinking glass.
- For the vanilla extract, I advise you to buy pure vanilla extract, it will bring out a very sweet aroma in your pie.
Conclusion
This marks the end of the peanut butter chocolate pie. Thanks for following up.
If you have enjoyed and have tried out the peanut butter chocolate pie, kindly send us pictures of your chocolate pie, and we shall be happy to have it posted on our blog.
Have a blessed and fruitful week. Be blessed.
Peanut Butter Chocolate Pie Recipe
Print RecipeIngredients
- 20 Oreos cookies
- 5 tablespoons of unsalted butter, melted
- 1 cup of powdered sugar
- ½ cup of unsalted butter
- 1½ cup of creamy peanut butter
- ½ teaspoon of pure vanilla extract
- ½ cup of heavy whipping cream
- 2 tablespoons of creamy peanut butter
- 1 cup of semi-sweet chocolate chips
Instructions
- Firstly, make the oreo crust. Add the Oreo cookies to a food processor and pulse until fine crumbs are formed. Add the melted unsalted butter to the food processor and pulse a couple of times to combine well.
- Secondly, place the two mixed ingredients in a 9*9-inch pan. Use the base of a measuring cup to press tightly. Place the crust in the freezer to set for 10 minutes.
- Thirdly, make the peanut butter filling. In a stand mixer with the paddle attachment cream the unsalted butter and peanut butter until smooth.
- Add in the powdered sugar and pure vanilla extract and beat on low speed until incorporated.
- Nextly, gently pour the peanut butter mixture into the crust and then place it in the refrigerator.
- In the meantime, make the chocolate ganache. Add the heavy cream, semi-sweet chocolate chips, and creamy peanut butter to a microwave-safe bowl. heat for a duration of 15 minutes until fully melted.
- Allow the ganache to cool for at least 2 to 3 minutes. Gently and carefully pour and spread on top of the peanut butter layer.
- Then place it in the refrigerator for about 1 hour to set.
- Lastly, slice, serve and enjoy.
