5/5 - (6 votes)

The Oreos Peanut Free recipe is super easy and authentic. In addition, this recipe is not only super easy and authentic, but it is also amazing. These Oreos are classic and rich in flavor.

To highlight, these are the ingredients required for the Oreos peanut-free recipe; almond flour, cocoa powder, black cocoa, kosher salt, baking powder, baking soda, xanthan gum, espresso powder, grass-fed butter, an egg, and erythritol.

In addition, these are the vanilla cream ingredients; unsalted grass-fed butter, extra virgin coconut oil, powdered erythritol, vanilla extract, kosher salt, and lastly, kosher salt.

Ingredients For Oreo Peanut Free

For the Oreo Peanut Free Cookies

144 grams of almond flour
37 grams of cocoa powder
13 grams of black cocoa powder
¾ teaspoon of kosher salt
½ teaspoon of baking powder
½ teaspoon of xanthan gum
½ teaspoon of baking soda
¼ teaspoon of espresso powder or instant coffee
80 grams of grass-fed butter
128 grams of erythritol
1 large egg

Vanilla cream ingredients

56 grams of unsalted grass-fed butter
14 grams of extra virgin coconut oil
63-125 grams of powdered erythritol
1 ½ teaspoon of vanilla extract
A pinch of kosher salt

Equipment

Measuring scale
Measuring spoons
Mixing bowls
Electric hand mixer
Circle/ round cookie cutter
Baking tray

Steps To Follow For Oreos Peanut Free

First, add almond flour, cocoa powder, xanthan gum, salt, baking soda, and espresso powder to a medium-sized bowl. Then whisk until thoroughly combined. Then keep it aside.
Afterward, cream butter in a large bowl with an electric hand mixer for 1 to 2 minutes.
Without delay, add the erythritol and continue to beat for 3 to 5 minutes until thoroughly mixed and much of the erythritol has dissolved.
Furthermore, add the egg and then mix until just incorporated. In addition, please note that the mixture will appear slightly broken, for instance, not thoroughly smooth.
At this instant, add half of the flour mixture and mix with a hand mixer on low speed until just incorporated. Afterward, mix in the remaining flour mixture.
Immediately wrap the cookie dough with cling film and refrigerate for at least an hour, or overnight.
Afterward, preheat the oven to 350° Fahrenheit and then line a baking tray with parchment paper.
Straightaway, roll out the cookie dough between two pieces of parchment paper until nice and thin. Then cut out the rounds. To clarify, the Oreos are 1 ¼ inch in diameter.
After, transfer the cutout cookies onto the prepared baking tray and place them in the freezer for 15 minutes before baking.
Bake for 8-12 minutes. In this case, since the cookies are dark already and you can’t guide yourself by color, we suggest you do a trial with one cookie if possible.
In addition, when the cookies are ready, they will smell amazing. However, you’ll need to push the baking time to get them nice and crisp. Please be so keen.
Furthermore, allow the Oreo cookies to cool for at least ten minutes before transferring them to a cooling rack. After 10 minutes, let them cool completely, as they’ll continue to crunch up.

Steps For Making The Vanilla Cream

First, in a medium bowl, add butter and coconut oil, and then mix with an electric hand mixer.
Afterward, add in vanilla extract and a pinch of salt, and mix until fully incorporated.
Then, add powdered erythritol to taste and mix until well incorporated and light and fluffy in texture.
After, gently spread or pipe vanilla cream onto a cookie and sandwich between a second one. Then refrigerate until it’s set.

Important Notes

As a matter of fact, the Oreo cookies keep well if stored in an airtight container at room temperature for 5 days to a week.
In addition, once you add the filling, keep the Oreos refrigerated in an airtight container for up to 3 days.
Another key point is that the shaped dough can be frozen for up to 3 months, and it can be baked straight from the freezer. However, you will need to add 2 to 3 minutes to the baking time.
Lastly, please note that adding extra virgin coconut oil to the vanilla cream enhances the texture quite a bit.

Conclusion

To summarize, we sincerely and generously want to thank each one that has followed this recipe right from the very beginning. Once again, thank you.

In a word, if you have enjoyed and tried out this amazing recipe, kindly take pictures of your Oreos peanut free and send them to us. We shall be glad to have the pictures posted on our blog.

Also, we shall be uploading more similar and amazing recipes very soon. Stay tuned for more.

Have a blessed and fruitful month, be blessed, and keep safe.