Nut Free Treats Recipes

These nut free treats are easy and quick to make. These treats are not only easy and quick to make but they are also good treats for Christmas and holiday seasons.

All these Nut Free Treats listed below are amazing and authentic as well. Try out these Nut Free Treats

1. Nut Free Blueberry Muffins 

The nut-free blueberry muffins are both dairy-free and gluten-free. These muffins are yummy, moist, and soft. 

Ingredients For Nut Free Blueberry Muffins 

• ⅓ cup + 2 tablespoons of coconut flour
• ¼ cup of fresh blueberries 
• 2 tablespoons of raw honey
• ½ cup of full-fat coconut milk 
• ⅛ teaspoon of baking soda
• 3 eggs
• 2 tablespoons of melted coconut 
• ½ teaspoon of vanilla extract

Steps To Follow For Nut Free Blueberry Muffins 

1. First, preheat your oven to 350 degrees Fahrenheit and then line a muffin baking tray with muffin liners.
2. Afterward, add the coconut flour and baking soda to a large bowl. 
3. Furthermore, add honey, coconut milk, coconut oil, eggs, and vanilla extract in a separate bowl and whisk together to combine.
4. After, use a rubber spatula and mix the wet and dry ingredients. 
5. Then, carefully and gently fold the fresh blueberries into the batter.
6. Afterward, carefully spoon the batter into the prepared muffin tray and then fill each to the top.
7. Without delay, bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. 
8. When the muffins are ready, carefully put the muffin tray on a wire rack to cool.
9. In addition, allow the muffins to completely cool before serving.
10. Lastly, serve your nut-free blueberry muffins and enjoy.

Related post; Easy Blueberry Cobbler Recipe

2.  Nut Free Florentine Cookies 

The nut free florentine cookies are very easy and quick to make. They are chewy and sweet. 

In addition, these florentine cookies are the best little treat for Christmas and Holiday season. This is the best nut free florentine cookie recipe you will ever come across. 

Ingredients For Nut Free Florentine Cookies 

• 3 cups of cornflakes, slightly crushed
• ⅓ cup of desiccated coconut
• 2 ½ tablespoons of dried apricots, thinly chopped
• ¼ cup of raisins, thinly chopped
• ¼ cup of thinly chopped dried currants 
• 1 tablespoon of plain flour
• ⅓ cup + 1 tablespoon of caster sugar
• 2 tablespoons of honey
• 3 tablespoons of heavy cream
• 4 ounces of dark cooking chocolate 
• Orange peels of about ⅓ of an orange

Steps To Follow For Nut Free Florentine Cookies 

Preparation

1. First, thinly chop the dried apricots, currants, and raisins. Then place them in a large heat-proof mixing bowl.
2. Afterward, peel about ⅓  of and then thinly chop the peels. Then add the orange peels to the dried fruits. 
3. Then, add the cornflakes, desiccated coconut, and plain flour. Then stir well to combine.
4. Furthermore, place the heavy cream, caster sugar, and honey in a small pot. In addition, place it on a low heat stove and then stir occasionally until smooth, glossy, and in liquid form.  To explain, the caster sugar should dissolve completely.
5. At this instant, carefully, pour the caramel sauce over the dry mix and then use a stiff spatula to mix it all. 
6. In addition, continue stirring until all the dry ingredients are evenly coated in the caramel.
7. Then, preheat the oven to 320 degrees Fahrenheit and then line a flat baking tray with 2 or 3 baking papers.
8. Afterward, scoop out a little of the florentine batter and drop it on the lined flat tray. In addition to this, gently flatten it out into a regular round shape with the back of a spoon or with clean fingers. Please leave space between each cookie as they will spread in the oven.

Baking Time

1. Then bake for 7 minutes or until they are golden brown.
2. When ready, carefully take out the tray from the oven and set it aside for about 2 minutes. Afterward, place the florentine cookies on a wire rack and let them cool completely.
3. In the meantime, thinly chop the chocolate and place it in a heat-proof bowl. Then melt the chocolate until smooth and shiny. In addition, if using a microwave to melt the chocolate, please stir every after 30 seconds to avoid burning. 
4. Additionally, dip the cookie flat bottom side into the melted chocolate, removing any excess by rubbing it against the top edges of the bowl. After, place it back on the cool on a wire rack with the chocolate side up, and leave it to set and dry completely.
5. Lastly, serve and enjoy the nut-free florentine cookies.

3. Nut Free Muesli Bars 

These nut-free muesli bars are delicious and chewy. They are not only delicious and chewy but they are also very easy to make.

Ingredients For Nut Free Muesli Bars 

• 125 grams of unsalted butter
• ½ cup of honey
• ½ cup of brown sugar
• 1 teaspoon of vanilla extract
• ¼ teaspoon of ground cinnamon
• ½ teaspoon of salt
• 1 cup of rolled oats
• ½ cup of desiccated coconut
• ⅓ cup of plain flour
• 1 cup of chopped dried raisins or sultanas 
• 1 cup of puffed rice

Steps To Follow For Nut-Free Muesli Bars 

1. First, preheat the oven to 160 degrees Celcius. 
2. Then grease and line a 28cm* 20xm rectangular slice tine with baking or parchment paper.
3. Afterward, place the unsalted butter, honey, and brown sugar into a microwave-safe bowl. In addition, heat on medium heat until just melted, and then stir together. With this in mind, please stir every 30 seconds.
4. Furthermore, add the ground cinnamon, vanilla extract, and salt, and then mix well to combine.
5. Then, add the rolled oats, desiccated coconut, plain flour, raisins or sultanas, and puffed rice. Carefully mix to combine.
6. Afterward, pour the mixture onto the prepared tray and then press down firmly and evenly. 
7. Last but not least, bake for 20 to 25 minutes or just until golden brown. Allow it to cool completely before cutting into bars or slices.
8. Lastly, serve the nut free muesli bars and enjoy.

 

Conclusion 

As has been noted, we have come to the end of the Nut Free treats.

To summarize, we sincerely and generously want to thank each one that has followed this recipe right from the very beginning. Once again, thank you. 

Before, I wish you a fruitful month. Let me tell you that we shall be posting more nut-free recipes. Please stay tuned.

Have a blessed and fruitful week.