Peanut butter oatmeal cookies are mouthwatering and chewy. These cookies are very easy to make. Like the heading states, no bake peanut butter oatmeal cookies.
Before we go any further, allow me to note for you the ingredients for this recipe; quick-cooking oats, unsalted butter, granulated sugar, milk, creamy peanut butter, and pure vanilla extract.
These are the steps to follow for this recipe.
In the first place, gather all the ingredients, and then measure them out accordingly.
Then line two cookie sheets with parchment paper. Then set them aside.
Furthermore, place the unsalted butter, granulated sugar, and milk in a saucepan over medium heat. But make sure to stir often until the butter is melted and all the ingredients are well combined.
Then bring the mixture to a rolling boil; with this in mind, the top should entirely be covered in bubbles and bubbling vigorously.Â
Afterward, allow the mixture to boil for 1 minute without stirring.
Then remove the saucepan from the heat and turn off the heat. After this, stir in the peanut butter and vanilla extract until well combined.
Meanwhile, stir in the oats and then mix until all of the oats are evenly coated with the mixture and everything is well combined.
When the mixture is ready, carefully drop spoonfuls of the mixture onto the prepared cookie sheets. Usually, I scoop a 1.5 tablespoon cookie scoop and flatten the cookies a little.
Last but not least, allow the cookies to cool for at least 45 minutes or until they are firm enough.
Below is the full recipe for the no bake butter oatmeal cookies.
Related post; Cheese Cake Recipe No Bake Recipe
Ingredients For The No Bake Peanut Butter Oatmeal CookiesÂ
- 3 ¼ cups of quick-cooking oatsÂ
- ½ cup of unsalted butter
- 1 ¾ cup of granulated sugar
- ½ cup of milk
- ¾ cup of creamy peanut butter
- 1 teaspoon of pure vanilla extract
Equipment For The Recipe
- Measuring cups
- Measuring spoon
- Saucepan
- Parchment paper
- 2 Cookie sheets
- A rubber spatula or wooden spoonÂ
- Cookie scoop
Steps To Follow For No Bake Peanut Butter Oatmeal Cookies
- Firstly, gather all the ingredients and then measure them out accordingly.
- Secondly, line two cookie sheets with parchment paper. Then set them aside.
- Furthermore, place the unsalted butter, granulated sugar, and milk in a saucepan over medium heat. But make sure to stir often until the butter is melted and all the ingredients are well combined.
- Then bring the mixture to a rolling boil; with this in mind, the top should entirely be covered in bubbles and bubbling vigorously.Â
- Afterward, allow the mixture to boil for 1 minute without stirring.
- Then remove the saucepan from the heat and turn off the heat. After this, stir in the creamy peanut butter and pure vanilla extract until well combined.
- Meanwhile, stir in the oats and then mix until all of the oats are evenly coated with the mixture and everything is combined.
- When the mixture is ready, carefully drop spoonfuls of the mixture onto the prepared cookie sheets. Usually, I scoop a 1.5 tablespoon cookie scoop and flatten the cookies a little.
- Allow the cookies to cool for at least 45 minutes or until they are firm enough. In addition, the cookies will continue to firm up more the longer they cool.
- Lastly, serve and enjoy the peanut butter oatmeal cookies.
Tips for the best peanut butter oatmeal cookies
- Whenever you want to store your cookies, place them in an airtight container and leave them at room temperature for 1 week.
- In order to keep the cookies for a longer period of time, place them in a freezer-safe container and place them in the freezer. The cookies will last for up to three months. But make sure you thaw at room temperature before serving.
- Before you start, first measure out the ingredients accordingly and keep them aside.
- To emphasize, be sure to set a timer as soon as the mixture comes to a rolling boil.
- In case your cookies do not set in 45 minutes, please allow them to set up for an hour.
ConclusionÂ
In summary, we have come to the end of the peanut butter oatmeal cookies recipe. As shown above, we have written a full recipe to guide you while you make these cookies.
If you have enjoyed and have tried out the peanut butter oatmeal cookies recipe, please take pictures of your cookies. We shall be glad to have them posted on our blog.
In a word, have a blessed day and keep safe.
No Bake Peanut Butter Oatmeal Cookies Recipe
Print RecipeIngredients
- 3¼ cups of quick-cooking oatsÂ
- ½ cup of unsalted butter
- 1¾ cup of granulated sugar
- ½ cup of milk
- ¾ cup of creamy peanut butter
- 1 teaspoon of pure vanilla extract
Instructions
- Firstly, gather all the ingredients and then measure them out accordingly.
- Secondly, line two cookie sheets with parchment paper. Then set them aside.
- Furthermore, place the unsalted butter, granulated sugar, and milk in a saucepan over medium heat. But make sure to stir often until the butter is melted and all the ingredients are well combined.
- Then bring the mixture to a rolling boil; with this in mind, the top should entirely be covered in bubbles and bubbling vigorously.Â
- Afterward, allow the mixture to boil for 1 minute without stirring.
- Then remove the saucepan from the heat and turn off the heat. After this, stir in the creamy peanut butter and pure vanilla extract until well combined.
- Meanwhile, stir in the oats and then mix until all of the oats are evenly coated with the mixture and everything is combined.
- When the mixture is ready, carefully drop spoonfuls of the mixture onto the prepared cookie sheets. Usually, I scoop a 1.5 tablespoon cookie scoop and flatten the cookies a little.
- Allow the cookies to cool for at least 45 minutes or until they are firm enough. In addition, the cookies will continue to firm up more the longer they cool.
- Lastly, serve and enjoy the peanut butter oatmeal cookies.
