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This vanilla cupcake recipe is authentic, classic, and easy. The taste of these moist vanilla cupcakes is mouthwatering and rich in flavor. Moist Vanilla Cupcake Recipe is a must-try.

To emphasize, this is the most authentic vanilla cupcake recipe you will ever come across.

By the time we finish today’s recipe, you will have grasped everything to do with this recipe.

Moist Vanilla Cupcake Recipe — Vanilla Cupcakes

How to make moist vanilla cupcakes

Firstly, preheat the oven to 350 degrees Fahrenheit.

And then place cupcake papers in a cupcake pan.

Next, in a large bowl, add the all-purpose flour, sugar, baking powder, and salt, and then stir well to combine and set aside.

Then add the milk, vegetable oil, pure vanilla extract, and the large eggs to a medium-sized bowl and combine.

Then add the wet ingredients to the dry ingredients and beat until well combined.

Furthermore, slowly add the water to the batter or mixture and mix on low speed with a hand mixer until well combined.

Before filling the cupcake papers, scrape down the sides of the bowl accordingly to make sure everything is well combined. To clarify, please note that the batter will be very thin.

After that, carefully fill the cupcake liners halfway and then bake for 15 to 17 minutes, or until an inserted toothpick comes out with a few moist crumbs.

Nextly carefully remove the cupcakes from the oven and allow them to cool for 2 minutes. Afterward, transfer the moist vanilla cupcakes to a cooling rack to cool.

To be sure, these are the ingredients needed for vanilla cupcakes; all-purpose flour, sugar, baking powder, milk, salt, vegetable oil, eggs, pure vanilla extract, and water.

In addition, these are the buttercream frosting ingredients; unsalted butter, powdered sugar, vanilla extract, whole milk, and a pinch of salt.

Below is the recipe for a moist vanilla cupcake recipe;

Ingredients For Moist Vanilla Cupcake Recipe

Vanilla cupcakes

2 ½ cups of all-purpose flour
2 cups of sugar
3 teaspoons of baking powder
1 cup of milk
1 teaspoon of salt
½ cup of vegetable oil
2 large eggs
1 tablespoon of pure vanilla extract
1 cup of water

The buttercream frosting

1 cup of unsalted butter
4 cups of powdered sugar
1 ½ teaspoon of vanilla extract
2 to 3 tablespoons of whole milk
A pinch of salt

The Steps To Follow For The Moist Vanilla Cupcake Recipe

Firstly, preheat the oven to 350 degrees Fahrenheit.
And then place cupcake papers in a cupcake pan.
Nextly, in a large bowl, add the all-purpose flour, sugar, baking powder, and salt, and stir well to combine and set aside.
Afterward, add the milk, vegetable oil, pure vanilla extract, and the large eggs to a medium-sized bowl and combine.
Then add the wet ingredients to the dry ingredients and beat until well combined.
Furthermore, slowly add the water to the batter or mixture and mix on low speed with a hand mixer until well combined.
Before filling the cupcake papers, scrape down the sides of the bowl accordingly to make sure everything is well combined. To clarify, please note that the batter will be very thin.
After, carefully fill the cupcake liners halfway and then bake for 15 to 17 minutes, or until an inserted toothpick comes out with a few moist crumbs.
Finally, remove the cupcakes from the oven and allow them to cool for 2 minutes. Afterward, transfer the moist vanilla cupcakes to a cooling rack to cool.

Steps To Follow For The Buttercream Frosting

To begin with, beat the unsalted butter in a large mixer bowl until smooth.
Then add 2 cups of powdered sugar and mix until smooth.
Furthermore, add the pure vanilla extract and 1 tablespoon of milk and then mix until smooth.
Afterward, add the remaining powdered sugar and mix until perfectly smooth.
Then add the remaining milk as required, salt, and mix until smooth.
Last but not least, transfer the frosting to a piping bag and then pipe a large dollop of buttercream on each cupcake.
Finally, serve up the moist vanilla cupcakes and enjoy.

Important Notes For The Moist Vanilla Cupcake Recipe

To begin with, please make sure all the ingredients are measured correctly. If you measure wrongly, your cupcakes will be ruined.
Furthermore, always look out for good quality butter. This will help you make the best cupcakes.
For a richer flavor, please use whole milk. Please note that the whole milk has a rich flavor.
Lastly, for storage, place the cupcakes in an airtight container and place them in the refrigerator for up to 5 days.

Conclusion

As has been noted, we have come to the end of the moist vanilla cupcakes recipe.

To summarize, we sincerely and generously want to thank each one that has followed this recipe right from the very beginning. Once again, thank you.

Before, I wish you a fruitful month. Let me tell you that we shall be posting more recipes as far as cupcakes are concerned.

Have a blessed and fruitful week.