The mini Basque cheesecake is a yummy dessert that will satisfy your cravings.
As we are going to see, this recipe calls for a few ingredients. You do not need a variety of ingredients to make this cake.
You only need 7 ingredients to make the best mini Basque cheesecake.
These are the ingredients required for this recipe; cream cheese, heavy whipping cream, sour cream, an egg, vanilla extract, sugar, and all-purpose flour.
These are the steps followed for a basque cheesecake;
Begin by placing the oven rack at the top of the oven and then preheat your oven to 500 degrees Fahrenheit for at least 15 minutes.
Line a 4-inch cheesecake pan with parchment paper.
Next, in a medium-sized bowl, add the cream cheese, heavy whipping cream, and sour cream. Beat with a hand mixer on medium-high speed until well combined.
Add the egg, vanilla extract, and sugar, and beat on medium speed until well combined.
and then add the all-purpose flour and mix for the last time.
Gently and carefully pour the cheesecake mixture into the prepared 4-inch cheesecake pan. Place the pan on the top rack all the way back in the oven. This is where the cake will bake the best.
Reduce the oven’s heat to 450 degrees Fahrenheit and bake for 20 minutes.
Carefully remove the basque cheesecake from the oven and let it cool in the pan for about 25 minutes before lifting it from the parchment paper and setting it on a cooling rack.
Chill the Basque cheesecake in the refrigerator for at least 2 hours before serving.
Below is the full recipe for the mini basque cheesecake;
Ingredients for the Mini Basque Cheesecake
- ½ cup of cream cheese
- 3 tablespoons of heavy whipping cream, at room temperature
- 1 tablespoon of sour cream
- 1 large egg
- ¼ teaspoon of vanilla extract
- 2 tablespoons of sugar
- 1 ½ teaspoon of all-purpose flour
Equipment Or Tools
- Electric hand mixer
- An oven
- Mixing bowls
- Measuring cups and spoons
- Parchment paper or baking paper
- 4-inch cheesecake pan
Steps To Follow For The Mini Basque Cheesecake
- Firstly, place the oven rack at the top of the oven and then preheat your oven to 500 degrees Fahrenheit for at least 15 minutes.
- Secondly, line a 4-inch cheesecake pan with parchment paper.
- Thirdly, in a medium-sized bowl, add the cream cheese, heavy whipping cream, and sour cream beat with a hand mixer on medium-high speed until well combined.
- Nextly, add the egg, vanilla extract, and sugar, and beat on medium speed until well combined,
- Add the all-purpose flour and mix for the last time.
- Gently and carefully pour the cheesecake mixture into the prepared 4-inch cheesecake pan. Place the pan on the top rack all the way back in the oven. This is where the cake will bake the best.
- Reduce the oven heat to 450 degrees Fahrenheit and bake for 20 minutes.
- Carefully remove the basque cheesecake from the oven and let it cool in the pan for about 25 minutes before lifting it from the parchment paper and setting it on a cooling rack.
- Chill the Basque cheesecake in the refrigerator for at least 2 hours before serving.
- Lastly, serve and enjoy.
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Important Notes
- Please make sure ingredients like cream cheese, sour cream, heavy whipping cream, and eggs are at room temperature. This helps them to integrate smoothly and evenly.
- Full fat cream cheese is the best for this recipe, any brand works, however always look out for the best brands.
- So I recommend using the pure vanilla extract for the best results.
- You can use a spatula and whisk to mix up the ingredients but the electric hand mixer eases the process.
- In this recipe, I am using an electric hand mixer. However, you can also use a stand mixer if that’s what is available.
- It is important to use the correct degrees for this recipe, if you use higher or lower degrees, the cheesecake may be ruined.
- The mini Basque cheesecake will last for 4 days when stored in an airtight container and placed in the refrigerator.
Conclusion
In conclusion, we have come to the end of today’s recipe. We hope you have learned a lot about mini Basque cheesecakes.
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If you have enjoyed and have tried out this recipe, please take pictures of your mini basque cheesecake and send them to us. We shall be delighted to have them posted on our blog.
Have a blessed month, keep safe, and be blessed.
Mini Basque Cheesecake Recipe
Print RecipeIngredients
- ½ cup of cream cheese
- 3 tablespoons of heavy whipping cream, at room temperature
- 1 tablespoon of sour cream
- 1 large egg
- ¼ teaspoon of vanilla extract
- 2 tablespoons of sugar
- 1½ teaspoon of all-purpose flour
Instructions
- Firstly, place the oven rack at the top of the oven and then preheat your oven to 500 degrees Fahrenheit for at least 15 minutes.
- Secondly, line a 4-inch cheesecake pan with parchment paper.
- Thirdly, in a medium-sized bowl, add the cream cheese, heavy whipping cream, and sour cream beat with a hand mixer on medium-high speed until well combined.
- Nextly, add the egg, vanilla extract, and sugar, and beat on medium speed until well combined,
- Add the all-purpose flour and mix for the last time.
- Gently and carefully pour the cheesecake mixture into the prepared 4-inch cheesecake pan. Place the pan on the top rack all the way back in the oven. This is where the cake will bake the best.
- Reduce the oven heat to 450 degrees Fahrenheit and bake for 20 minutes.
- Carefully remove the basque cheesecake from the oven and let it cool in the pan for about 25 minutes before lifting it from the parchment paper and setting it on a cooling rack.
- Chill the Basque cheesecake in the refrigerator for at least 2 hours before serving.
- Lastly, serve and enjoy.
