Marzetti Coleslaw Dressing Recipe

Today, we have brought you this wonderful and original Marzetti coleslaw dressing recipe. It is super easy and has a short preparation time. This recipe is even affordable you don’t have to spend a lot of money buying a Marzetti coleslaw dressing. It takes less than 15 minutes to come up with amazing and fantastic coleslaw dressing.

If you have been worried about how to make it, the original and authentic recipe is finally here at your doorstep. You do not need a bunch of ingredients to make this recipe work out.  We are going to look at how the coleslaw dressing and salad are done.

For the dressing, we need; creamy mayonnaise, yellow mustard, celery salt, powdered sugar, and distilled white vinegar. And for the vegetables to make a full salad we need; purple cabbage, green cabbage,  and carrots.

Hygienically, wash your hands before working on the salad. Always wash the vegetables with clean boiled water before use.

Ingredients For The Marzetti Coleslaw Dressing Recipe

• 2 cups of green cabbage
• ½ cup of purple cabbage
• 1 cup of creamy mayonnaise
• ¼ cup of powdered sugar
• A tablespoon of yellow mustard
• 2 medium-sized carrots, washed
• 1 teaspoon of celery salt 
• 2 tablespoons of white distilled vinegar

Tools required For The  Coleslaw Dressing

• The broad and sharp chefs knife
• Mixing bowls
• Rubber spatula
• Carrot peeler

Steps To Follow For The Marzetti Coleslaw Dressing Recipe.

1. Firstly, make the coleslaw salad dressing by combining creamy mayonnaise, powdered sugar, yellow mustard, celery salt, distilled white vinegar, and black pepper. With the help of a spatular or fork mix them together until they are smooth.
2. Secondly, on a chopping or cutting board, shed both the white and purple cabbage finely using the broad and sharp chef’s knife.
3. Lightly peel off the skin on the carrots and shred them finely (wash the carrots before using them)
4. In a large bowl, add the green and purple cabbage then lightly sprinkle the celery salt and toss constantly.
5. Then pour the coleslaw salad dressing over the purple and green cabbage and then use a spatula to generously mix. Add more cabbage if you.
6. Cover the bowl nicely and tightly then put it in a fridge for 30 minutes before you serve the salad.
7. Lastly, serve and enjoy.

Conclusion

If you have liked our Marzetti coleslaw dressing recipe, please take some pictures of your coleslaw. We shall be honored to post them on our blog. 

Also, if you loved this Coleslaw dressing recipe, please don’t forget to check out our kraft coleslaw dressing recipe.