Keto Egg Salad With Bacon

The keto egg salad with bacon is among the spectacular salads I have made on planet earth. When I say they are spectacular I really mean it. The crispy bacon makes this salad more stunning. If you are following a keto diet, this is the right salad you can take on and surely you will never regret taking it. 

This keto egg salad with bacon could be put in croissants and sandwich bread. The keto salad makes a delicious sandwich. Please do not stress yourself wondering what to prepare for your children’s lunch you already sorted with this yummy recipe. This is because they could also have this salad for lunch.

If you wish to have a sandwich or a croissant, toast, and add this salad you will get a great combination.

This salad is a savior to the people that have busy schedules at work, please take it on because it is very easy and quick to prepare.

In this recipe, we need ingredients like; hard-boiled eggs, mayonnaise, fresh lemon juice, red onions, streaky bacon, salt, black paper, dijon mustard, parsley,

Red onions are to be used in this recipe, however, you can use green onions if at all red is unavailable. Use dill or chives if you do not have parsley.

Let us right away start by making our keto egg salad with bacon.

Ingredients For The Keto Egg Salad With Bacon

• 6 hardboiled eggs, coarsely chopped
• ⅓ cup mayonnaise
• 2 tablespoons of lemon juice
• A teaspoon of dijon mustard
• 5 grinds of fresh black pepper
• ¼ teaspoon of salt
• 2 tablespoons of red onion, chopped
• 4 slices of streaky bacon, diced and then 
• A tablespoon of parsley, minced

Steps To Be Followed For The Keto Egg Salad With Bacon

1. Firstly, add water to a saucepan or pot and boil at high heat, after the water has boiled, add the eggs and allow them to cook for 10 minutes. Drain the water.
2. Secondly, super cold water to a container and place the eggs, this helps stop the cooking process. 
3. Put a pan over medium heat and add a half teaspoon of olive oil, fry the bacon until crispy and brown. Remove bacon from the pan and dice it.
4. Then peel the eggs, and coarsely chop them. 
5. In a bowl, whisk together to combine the mayonnaise, lemon juice, red onions, dijon mustard, parsley, salt, and pepper.
6. Pour the combined mixture over the chopped hardboiled eggs and mix to combine all the ingredients. Meanwhile, keep the salad in the refrigerator for at least 25 minutes before serving. 
7. Lastly, serve the salad as desired.

Conclusion

If you have liked our keto egg salad recipe, please take some pictures of your salad. We shall be honored to post them on our blog. 

Also, if you loved this egg salad, please don’t forget to check out our avocado egg salad sandwich recipe.