Identically, the Kentucky Mule Recipe is one of the most popular cocktails in the United States Of America. The refreshing, fizzy blend of vodka, lime, and ginger beer can quench even the most immense thirst.
In addition, the Kentucky mule is undoubtedly the best-known cocktail of its kind, however, the mule is a drink category characterized by its use of ginger beer.
Furthermore, the Kentucky Mule ascertains that it simply subs bourbon for vodka, thus the “Kentucky” moniker. The bourbon cuts through the ginger more intensely than the vodka, succeeding in a more flavorful drink compared to the original.
Also, endeavor to use a high-quality, spicy ginger beer that will stand up to the whiskey for the best results. For example, if you can labor your hand at making your ginger syrup. In that case, use club soda as your fizzy, frothy, or bubbly topper.
Significantly, the Kentucky Mule is extremely easy and quick to make.
To clarify, combine your ingredients with plenty of ice in a copper mug if you don’t have one, use rock glass.
And then garnish with fresh mint leaves, and you have an American twist on the classic that you’ll crave taking all year long.
How to set up a Kentucky Mule station for entertainment
- First, fill an ice bucket with ice cubes or crushed ice and then place it next to the mule mugs.
- Then place a bottle of your favorite bourbon, whiskey, rum, or tequila along with a cocktail jigger to the extent that your guests or visitors can effortlessly measure and mix their cocktail.
- Additionally, you don’t need to have every kind of alcohol, please pick a few.
- Furthermore, for the Powell and ginger beer, fill a large bowl with crushed ice or ice cubes and place the bottles or cans of ginger beer in it to keep them cold.
- Usually, I prefer to mix and match up with standard and blood orange ginger to provide my guests or visitors with options.
- In addition, squeeze some lime juice and place it in a glass bottle or jug.
- Also, fill a large-sized bowl with fresh citrus fruits and place it next to a cutting board with a pairing knife in that your guests or visitors can slice them up for themselves. Alternatively, you can place the already sliced lime, oranges, and lemon in a shallow bowl next to the lime juice.
- Last but not least, fill a small vase with water and fresh mint leaves. Additionally, my garnish for the mule recipes is usually fresh mint so I always add some of them in a small vase filled with water to keep them fresh.
How I serve the Kentucky mule in cooper mug
It is habitual to serve a Kentucky mule and its variations in a copper mug basically for taste, temperature, and experience. In addition, copper keeps the mule or drink cold while enhancing the mule’s taste. Always look out for high-quality copper mugs, they will still look brand new after several uses and washes.
Nevertheless, no rule says that you can’t serve this bourbon mule drink or any other mule cocktail in a regular cocktail glass. Particularly if you are serving a crowd or a large number of people.
Additionally, I prefer serving my Kentucky mule in rock glasses. All the same, feel free to use whichever cocktail glass you have at that moment.
Ingredients For Kentucky Mule Recipe
- 1 ½ ounces of bourbon or whiskey
- 3 ounces of ginger beer and Powell
- 2 tablespoons of freshly squeezed lime juice
- A few fresh mint leaves and lime wedge for garnishing
- Crushed ice
Steps To Follow For Kentucky Mule Recipe
- In the first place, add crushed ice to a copper mug or rock glass.
- Then, add bourbon, ginger beer, and freshly squeezed lime juice.
- Afterward, stir the mixture until well blended.
- Then garnish with fresh mint leaves and lime wedge.
- Lastly, serve the Kentucky mule and enjoy.
Related post; chocolate pie
Important Note
In a word, please always fresh mint leaves, and fresh citrus fruits to get a classic rich taste.
Conclusion
In the final analysis, we have come to the end of the Kentucky mule recipe.
All in all, we sincerely and generously want to thank each one that has followed this amazing recipe right from the very beginning. Once more, thank you.
To sum up we shall be posting more mule recipes. Please stay tuned in.
On the whole, we wish you a fruitful, blissful, and victorious month.
Ingredients
- 1 ½ ounces of bourbon or whiskey
- 3 ounces of ginger beer
- 2 tablespoons of freshly squeezed lime juice
- A few fresh mint leaves and lime wedge for garnishing
- Crushed ice
Instructions
- In the first place, add crushed ice to a copper mug or rock glass.
- Then, add bourbon, ginger beer, and freshly squeezed lime juice.
- Afterward, stir the mixture until well blended.
- Then garnish with fresh mint leaves and lime wedge.
- Lastly, serve the Kentucky mule and enjoy.