How To Bake Potatoes In The Oven
Today we are looking at how to bake potatoes in the oven.
Are you looking for an authentic baked potatoes recipe? Do not get puzzled we are going to avail you with a mouth-watering recipe.
Here are hints to come up with the best oven-baked potatoes with crispy skin and fluffy inside. Russet potatoes are the best for baking when making baked potatoes. They have a thick and starchy interior in addition russets have a rich flavor and a fluff texture when baked.
Besides this recipe being authentic it is also simple, affordable, and time-saving at the same time. Trust me you will like it when u take a step and try it out.
Let’s get started with how to bake potatoes in the oven
Ingredients on How Bake Potatoes In The Oven
- Potatoes
- Olive oil
- Sea salt
- Ground black pepper
Tools for the oven-baked potatoes
- Folk
- Aluminum foil
Directions for How Bake Potatoes In The Oven
- First, Preheat the oven to about 425 degrees Fahrenheit, arrange a wire rack in the middle of the oven, and heat to about 425 degrees Fahrenheit while preparing the potatoes
- Secondly, scrub the potatoes with a scouring pad to remove the dirt scrub until clean while scrubbing do that under excess running water, use a kitchen towel to dry them, trim all the blemishes with a paring knife.
- Thirdly, rub or brush the potatoes with olive oil, use a pastry brush to brush the potatoes if you don’t have a pastry brush use your hands.
- Season the potatoes evenly, sprinkle the potatoes with sea salt and ground black pepper
- Pierce or prick the potatoes all over with a fork. piercing the potatoes with a fork helps steam escape from the baking potato
- Bake the potatoes. Place aluminum foil and baking sheet. bake for about 50 to 60 minutes, flip the potatoes over every 20 minutes to ensure that they cook thoroughly
- In the 50th minute pierce the potatoes with a fork to check whether read. The potatoes are ready when the skins are dry and soft on the inside when pricked/ pierced
Kindly note the following;
- Always use russet potatoes when baking potatoes, people always want to have good quality food most especially the restaurant owners avoid using poor quality potatoes always lookout for the best to get the best results
- Nevertheless, do not over bake the potatoes they will come out burnt and changes the taste of the potatoes
- Avoid loading the baking tray, some parts will get ready and some will not always be mindful of that
- Furthermore use equal-sized potatoes. This helps the potatoes get ready at the same time hence saving time.
Conclusion
If you have loved how to bake potatoes in the oven, please take pictures of your potatoes and them to us. We shall be happy to upload them on our blog.
Also, if you have liked this recipe, please check out our Easy Meal Prep Recipes.
How To Bake Potatoes In The Oven
Print RecipeIngredients
- Potatoes
- Olive oil
- Sea salt
- Ground black pepper
Instructions
- First, Preheat the oven to about 425 degrees Fahrenheit, arrange a wire rack in the middle of the oven, and heat to about 425 degrees Fahrenheit while preparing the potatoes
- Secondly, scrub the potatoes with a scouring pad to remove the dirt scrub until clean while scrubbing do that under excess running water, use a kitchen towel to dry them, trim all the blemishes with a paring knife.
- Thirdly, rub or brush the potatoes with olive oil, use a pastry brush to brush the potatoes if you don’t have a pastry brush use your hands.
- Season the potatoes evenly, sprinkle the potatoes with sea salt and ground black pepper
- Pierce or prick the potatoes all over with a fork. piercing the potatoes with a fork helps steam escape from the baking potato
- Bake the potatoes. Place aluminum foil and baking sheet. bake for about 50 to 60 minutes, flip the potatoes over every 20 minutes to ensure that they cook thoroughly
- In the 50th minute pierce the potatoes with a fork to check whether read. The potatoes are ready when the skins are dry and soft on the inside when pricked/ pierced
