How Do You Make Banana Bread

Have you ever tried making banana bread?
A banana is a popular fruit. Bananas are desired by all age brackets because of their sweetness and great flavor. Bananas are not only sweet but also affordable fruits.
Today we are going to learn how to make a banana bread moist. Some people love it because it is simple, time-saving, and cost-effective.

The good thing about learning how to make a banana bread moist is that we don’t need a hand mixer or a stand mixer.
Do not worry about mixing the ingredients, all you need is a mixing bowl, a fork, a whisk for whisking eggs, and a tenacious spoon to mix the batter.
Nevertheless, for those that have a tool called a potato masher, you can substitute instead of using a fork.
On the other hand, you can as well as add in a  cup of chopped chocolate chips, raisins or sultanas, almonds, and walnuts.
Kindly note that the best bananas to use for moist banana bread should be those that are very ripe.
Above all always ensure your hands are clean also the working space is clean and tidy.

Ingredients To Make Banana Bread

• 3 very ripe bananas
• 1 ½ cups all-purpose flour
• 2 large eggs
• ⅓ cup unsalted butter
• 1 teaspoon of vanilla extract
• A pinch of salt
• ½ teaspoon of baking soda
• ¾ cup sugar

How do you make banana bread?

1. Firstly, preheat the oven to 350 degrees Fahrenheit, then grease the loaf pan with butter and insert a  baking sheet.
2. Secondly, get a clean dry mixing bowl, peel off the banana skin and mash the very ripe bananas with a fork or potato masher until completely smooth. stir the melted butter into the mashed ripe bananas
3. Thirdly, mix the baking soda, sugar, and eggs and stir. Mix in the flour.
4. At this time, Add the vanilla extract.
5. Last but not least, pour the batter/ mixture into your loaf pan and bake for 50 to 60 minutes at 350 degrees Fahrenheit or 175 degrees Celsius.
6. Insert a toothpick or a wooden skewer to check whether the banana bread loaf is ready, if the skewer/toothpick comes out clean then the loaf is ready.

Finally, Remove the pan from the oven and let it cool a bit for a few minutes. Remove the banana bread loaf from the pan and let it cool completely. Slice and serve it.

Conclusion

In a nutshell, the product can last for 4 to 5 days when wrapped tightly well and well refrigerated. It can be frozen too, especially when you want to keep it for a longer time. That’s the best option. Despite being frozen the bread can be defrosted in a microwave oven. Never use a metallic plate or container in a microwave it’s unsafe always use ceramic utensils, avoid aluminum foil in a microwave it’s unsafe too.

Lastly, if you have loved how to make the banana bread moist, please check out our simple chocolate recipe.
If you have finished this simple recipe, please take photos of your cake and send them to us. We shall post them on our blog.