Homemade Coleslaw Dressing Healthy Recipe

Today we have a healthy recipe for you, particularly the homemade coleslaw dressing healthy recipe. This is an authentic recipe that has been proven persistently. This wondrous homemade coleslaw is low in fat, cholesterol-free, and in low sodium. 

You do not even have to worry about how much you will spend on this salad, it is literally pocket friendly. So there’s no need to worry. In addition, the ingredients used in this recipe are common and available in all grocery stores. 

Most of the ingredients we are going to use in this recipe are authentically fresh. Please avoid using stale vegetables. They seriously ruin your salad. Ensure that the veggies to be used are fresh.

We are going to use ingredients like green cabbage, purple cabbage, green onion, lemon juice, carrots, black pepper, greek yogurt, honey, celery salt, yellow mustard, and parsley. I personally love having a coleslaw with both green and purple cabbage, the color blend is just beautiful and the taste is amazing. In this homemade coleslaw, we are to use lemon juice however, you can opt for authentic apple cider vinegar if you do not have lemon with you.

We also need tools; mixing bowls, measuring cups and spoons, spatula, carrot peeler, a grater, and a chopping board.

But let us not waste any more time.

Ingredients for the homemade coleslaw dressing healthy recipe.

• 6 cups of green cabbage, finely shredded
• 2 cups of red cabbage, finely shredded
• 2 green onions, thinly sliced
• ¼ cup of parsley, finely chopped
• 1 medium carrot, shredded

Ingredients For The coleslaw dressing.

• ½ cup of greek yogurt 
• 2 tablespoons of yellow mustard
• 2 tablespoons of fresh lemon juice
• A tablespoon of honey 
• ½ teaspoon of celery salt
• ¼ teaspoon of black pepper

Directions for the homemade coleslaw dressing healthy recipe.

1. Firstly, cut both the red and purple cabbage, then cut out the hard centerpiece. Shred the cabbage lengthwise and finely using a grater or a broad sharp knife. You might get more than 8 cups. Measure 8 cups and keep the rest.
2. Shred the carrot, slice the green onions, and chop the parsley finely. 
3. In a large bowl, place the green cabbage, purple cabbage, carrots, green onions,  and parsley.
4. At this time, make the coleslaw dressing. In a small bowl whisk together the greek yogurt, yellow mustard, fresh lemon juice, honey, celery salt, and black pepper. Mix until they are all well blended.
5. Then pour the coleslaw dressing over the vegetables and mix carefully until the dressing and vegetables are mixed thoroughly well.
6. Chill the homemade coleslaw in the fridge so that you get a richer flavor.
7. Then serve the coleslaw and enjoy.

Conclusion

If you have loved this recipe, kindly send us pictures of your coleslaw and we shall be happy to post them on our blog.

Also, if you have enjoyed this recipe,  please don’t hesitate to check out our Marzetti coleslaw dressing recipe.