Grilling Frozen Burgers On Gas Grill

Have you learned the technique of grilling frozen burgers on the gas grill? Let us wipe away all your fears and show you that frozen burgers are very easy to grill. Burgers are so simple to prepare because they have a short preparation time. It’s time to stop spending a lot of money buying burgers in cafeterias yet you can make your own yummy burgers.

This recipe is the best as far as grilling frozen burgers on the grill is concerned. 

As our heading states, we are going to grill frozen burgers on the gas grill, we are mainly focusing on beef burger patties, all you need is a gas grill, frozen burger patties, black pepper, and salt. This is a very simple recipe with very few ingredients which I believe are easy to find. Let’s immediately start preparing.

Ingredients for grilling frozen burgers

• 6 frozen beef burger patties (use 150 grams for each patty)
• 6 sesame burger buns
•  ground black pepper
• salt
• ½ spoon chili powder (optional)
• 6 tablespoons of extra virgin olive oil

Steps To Follow Grilling Frozen Burgers On A Gas Grill.

1. At first, ignite the gas grill on medium-high heat. Light oil the grill grates with virgin olive oil.
2. Secondly, take out the beef burger patties from the packaging, coat each frozen burger patty with a tablespoon of olive oil, and season the patties with salt and black pepper.
3. Place the burger patties on the gas grill and cook them for 5 minutes, lift and turn the patties until they get the grill grates marks. Grill for roughly 3 to 5 minutes before flipping over.
4. Lift and turn the burger patties for the last time, and allow patties to cook for about 3 to 5 minutes. The internal temperature for well-done burger patties is 160 degrees Fahrenheit. 
5.  Transfer the patties to a clean plate. Toss the burger buns
6. Spread mayonnaise on the toasted buns, add lettuce, and a patty to the bottom bun.
7. Consequently, serve and enjoy.

 

Key Notes

• Make sure the burger patties reach the appropriate internal temperature.
• Make sure your grill grates are clean before use.
• Notably, always turn off your gas grill after use. This helps to cut costs and also prevents fire outbreaks that may arise because of leaving the grill on.
• Avoid overloading the grill.
• Always use good quality mayonnaise, in addition to this be mindful of the patties by always buying good quality burger patties.

 

Conclusion

If you have enjoyed grilling frozen burgers on a gas grill, I am sure you will love our best grilled burger recipe.

Don’t forget to check it out since it doesn’t involve frozen patties. In another case, you have to experience both worlds! 

Also, if you have liked this recipe, please take pictures of your grilled burgers and send them to us because we are always excited to upload them on our blog.