In this recipe, we are going to see how the grilled short ribs marinade is made. And we are going to see in detail how to make grilled short ribs. If you’re looking for an authentic recipe for grilled shirt ribs, I got your back. This is the best recipe for grilled short ribs out there.
Ingredients For The Grilled Short Ribs Marinade
- 5pounds of short ribs, bone-in
- 1 tablespoon of brown sugar
- ½ cup bbq sauce
- AÂ teaspoon of onion powder
- 1 teaspoon of kosher salt
- A teaspoon of smoked paprikaÂ
- ½ teaspoon garlic powder and then,
- Green onions (for garnishing)
Steps To Be Followed For Grilled Short Ribs Marinade.
- Firstly, trim off all the excess fats on the short ribs and place them aside.
- In a small bowl mix together to combine the brown sugar, kosher salt, onion powder, smoked paprika, and garlic powder.
- Coat the short ribs evenly with marinade, then place the short ribs in a large bowl, wrap/ cover with cling film, and store in the refrigerator for at least one hour before you grill or marinate till overnight.Â
- Then preheat your grill to about 400 degrees Fahrenheit leaving one burner off so that tier is room to cook the short ribs over indirect heat.
- Place the short ribs on enough aluminum foil. Seal the aluminum foil packets.
- Place the short ribs wrapped in enough aluminum foil and add some ice cubes about ½ a cup, and grill under indirect heat for roughly 2 hours or until the ribs are tender (the internal temperature for ready short ribs is 175 degrees Fahrenheit). When the ribs are ready, delicately unwrap the grilled short ribs, and discard the aluminum foil.
- Place the ribs on a grilling pan and brush them with your favorite bbq sauce. Grill for 10 minutes. Take the ribs out of the grill, assemble them on a plate, and garnish them with green onions. Ultimately, serve and enjoy.
Conclusion
Consequently, if you have liked the grilled short ribs marinade, I am sure you will love the country-style beef ribs slow cooker recipe.Â
Also, if you have liked this recipe, please take pictures of your beef ribs and send them to us because we are always excited to upload them on our blog.Â
Grilled Short Ribs Marinade Recipe
Print RecipeIngredients
- 5pounds of short ribs, bone-in
- 1 tablespoon of brown sugar
- ½ cup bbq sauce
- AÂ teaspoon of onion powder
- 1 teaspoon of kosher salt
- A teaspoon of smoked paprika
-  ½ teaspoon garlic powder
- Green onions (for garnishing)
Instructions
- Firstly, trim off all the excess fats on the short ribs and place them aside.
- In a small bowl mix together to combine the brown sugar, kosher salt, onion powder, smoked paprika, and garlic powder.
- Coat the short ribs evenly with marinade, then place the short ribs in a large bowl, wrap/ cover with cling film, and store in the refrigerator for at least one hour before you grill or marinate till overnight.Â
- Then preheat your grill to about 400 degrees Fahrenheit leaving one burner off so that tier is room to cook the short ribs over indirect heat.
- Place the short ribs on enough aluminum foil. Seal the aluminum foil packets.
- Place the short ribs wrapped in enough aluminum foil and add some ice cubes about ½ a cup, and grill under indirect heat for roughly 2 hours or until the ribs are tender (the internal temperature for ready short ribs is 175 degrees Fahrenheit). When the ribs are ready, delicately unwrap the grilled short ribs, and discard the aluminum foil.
- Place the ribs on a grilling pan and brush them with your favorite bbq sauce. Grill for 10 minutes. Take the ribs out of the grill, assemble them on a plate, and garnish them with green onions. Ultimately, serve and enjoy.
