Green Goddess Salad Panera Recipe

The green goddess salad Panera is an extremely delicious and pleasant dish. 

This salad is so easy and quick to make and also easy to serve.

In this recipe, we are to use ingredients like; skinless boneless chicken breasts, olive oil, dijon mustard, garlic, salt, black pepper, romaine lettuce, bib lettuce, avocado, fresh cilantro, English cucumber,  feta cheese, greek yogurt, fresh lemon juice, and parsley.

Some vegetables like lettuce, parsley, cucumber, and cilantro should be fresh.

Ideally, use good quality, skinless and boneless chicken breasts so that great results are archived.

Green Goddess Salad Panera Ingredients

• 450 grams of skinless chicken breasts.
• ½ cup of olive oil( reserve one tablespoon)
• A tablespoon of dijon mustard
• 3 cloves of garlic
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• 1 head of romaine lettuce
• ½ head of bib lettuce
• 1 avocado
• ¼ cup of fresh cilantro
• 1 English cucumber 
• 2 tablespoons of feta cheese, crumbled

For The salad Dressing.

• ¼ cup extra virgin olive oil
• ½ cup of greek yogurt
• 2 tablespoons of fresh lemon juice
• ½ cup fresh cilantro
• ¼ teaspoon of kosher salt
• ¼ cup parsley

Steps To Follow For  Green Goddess Salad Panera.

1. Firstly, make the salad dressing. Blend the extra virgin olive oil, greek yogurt, lemon juice, fresh cilantro, kosher salt, and fresh parsley in a blender or food processor until smooth and creamy, keep the salad dressing in a fridge until its ready for use.
2. Secondly, make the chicken marinade. In a small bowl, add extra virgin olive oil, dijon mustard, garlic,½  teaspoon of salt, and black pepper, and mix till the ingredients get combined.
3. In a zip lock bag, put the chicken and pour in the marinade and allow the chicken to marinate in the fridge for at least one hour.
4. Heat a skillet or pan over medium-high heat, add a tablespoon of olive oil and add the chicken, grill the chicken for 3 to 4  minutes per side until golden brown. Once the chicken is ready, turn off the heat and put the chicken on a platter. Allow the chicken breasts to cool for 10 minutes and slice after it cools.
5. Chop the cucumber, onions, and cilantro, and peel and slice the avocado. 
6. In a large bowl, place the separated lettuce leaves, cucumber, onions, cilantro avocado, and feta cheese. place the grilled chicken slices on top.
7. Pour the salad dressing over the chicken and vegetables in the bowl, and toss evenly to coat.  Chill the salad in a fridge for 20 minutes.
8. Lastly, serve and enjoy the salad.

Conclusion

Consequently, if you have liked this green goddess salad Panera, am sure you took pictures of your salad too. Please send them to us because are always happy to upload them on our blog. 

Also, if you have enjoyed this green goddess salad, please don’t hesitate to check out our article on Sweetgreen salad dressing ingredients.