5/5 - (10 votes)

These gluten-free breakfast ideas are yummy, classic, and rich in flavor.

For the people on a diet program, these gluten-free breakfast ideas are yours. In addition, these breakfast ideas are healthy and authentic.

1. Almond Flour Waffles For Gluten-Free Breakfast Ideas

The almond flour waffles are gluten-free, dairy-free, and healthy.

In addition, if you are following a diet program, these almond flour waffles have got you sorted for breakfast.

Ingredients For Almond Flour Waffles

1 ½ cup of almond flour
½ cup of tapioca flour
3 tablespoons of sugar
A pinch of salt
1 teaspoon of baking powder
1 teaspoon of baking soda
3 large eggs
1 cup of almond milk
3 tablespoons of coconut oil
1 teaspoon of vanilla extract
1 teaspoon of almond extract

Steps To Follow For Making Almond Flour Waffles

First, turn on your waffle maker and let it warm for 5 to 10 minutes or until hot enough that a flick of water evaporates on contact.
Afterward, preheat the oven to 250 degrees Fahrenheit.
Furthermore, add almond flour, tapioca flour, sugar, salt, baking powder, and baking soda to a medium-sized bowl, and combine.
Then in a separate bowl, whisk together the eggs, almond milk, coconut oil, vanilla extract, and almond extract.
Afterward, add the wet ingredients to the dry ingredients and whisk until well combined.
In the meantime, allow the mixture or batter to sit for at least 5 minutes to give the flour time to absorb the liquid.
After, grease your waffle maker with a non-stick cooking spray, and then make the waffles according to the manufacturer’s instructions.
After cooking, place the finished waffles in the oven for at least 5 to 7 minutes for them to stay warm and crisp up a little.
Lastly, serve immediately and enjoy your almond waffles.

2. Sausage Hashbrown Breakfast Casserole For Gluten-Free Breakfast Ideas

The sausage hashbrown breakfast casserole is gluten-free and easy to make. It is not only easy to make, but it is also delicious and healthy.

Ingredients For Sausage Hashbrown Breakfast Casserole

1 pound of pork breakfast sausage
¾ cup of diced red bell pepper
¾ cup of diced red onions
2 cups of frozen hashbrowns
2 cups of spinach, finely chopped
10 eggs
1 teaspoon of salt
½ teaspoon of black pepper
½ cup of coconut milk
½ cup of dairy-free cheese, plus more for topping

Steps To Follow For Sausage Hashbrown Breakfast Casserole

First, preheat the oven to 350 degrees Fahrenheit and then lightly grease a 9*13 baking dish with a non-stick cooking spray.
Afterward, preheat a skillet over medium-high heat, and then add the pork sausage, onions, and red bell pepper.
Then break up the sausage into small pieces and cook until the vegetables have softened and the pork sausage is no longer pink. In addition, drain any excess grease.
Furthermore, add the spinach and cook for another 1 to 2 minutes. After this, remove it from the heat and allow it to slightly cool.
Next, in a large bowl, combine the remaining ingredients and then add the sausage mixture and mix until well combined.
Afterward, pour the mixture into the prepared baking dish and top with the remaining dairy-free cheese.
Then, bake for 25 to 30 minutes, uncovered, until the eggs are set.
When ready, let it slightly cool before serving.
Lastly, serve and enjoy.

3. Banana Oatmeal Pancakes

The banana oatmeal pancakes are easy and quick to make. In addition, banana oatmeal pancakes are not only easy and quick, but they are also healthy.

Ingredients For Banana Oatmeal Pancakes

¾ cup of unsweetened almond milk
2 eggs
1 large banana
2 cups of old-fashioned oats
1 tablespoon of baking powder
¼ teaspoon of salt
Vegetable oil for frying

Steps To Follow For Banana Oatmeal Pancakes

First, in a blender, place the almond milk, eggs, banana, oats, baking powder, and salt.
Then blend until smooth.
Afterward, lightly spray a non-stick pan or griddle with cooking spray and put it over medium heat.
Furthermore, pour about ¼ cup of batter onto the griddle or pan and cook for about 2 minutes, until bubbles form and the edges are solid.
Afterward, flip the pancake over and then cook for an additional minute. In addition, repeat the process with the remaining batter.
Lastly, serve the pancakes with sliced bananas and maple syrup.

Conclusion For Gluten-Free Breakfast Ideas

As has been noted, we have come to the end of the gluten-free breakfast ideas.

To summarize, we sincerely and generously want to thank each one that has followed this recipe right from the very beginning. Once again, thank you.

In a word, if you have enjoyed and tried out this amazing recipe, kindly take pictures of your gluten-free breakfast meals and send them to us. We shall be glad to have the pictures posted on our blog.

Also, we shall be uploading similar decadent gluten-free breakfast ideas and recipes very soon. Stay tuned for more.

Have a blessed and fruitful month, be blessed, and keep safe.