Gluten Free Banana Bread Recipe

This Gluten Free Banana Bread Recipe is authentic, amazing, and unique. This recipe is not only authentic, amazing, and unique, but it is also easy and quick to make.

To point out; these are the ingredients required for this recipe; extra virgin olive oil, almond flour, honey, eggs, ripe bananas, baking powder, baking soda, vanilla extract, ground cinnamon, fine sea salt, 

How to make gluten free banana bread 

First, preheat the oven to 325 degrees Fahrenheit and then lightly grease the base and sides of an 8*4-inch loaf pan with a non-stick cooking spray, and then generously flour the pan with almond flour. 

Furthermore, in a large mixing bowl, combine the virgin olive oil and honey. Then whisk until well blended.

Afterward, add the eggs and whisk until the mixture is thoroughly combined. 

Then add the mashed bananas, baking powder, vanilla extract, baking soda, cinnamon, and salt, and whisk to combine.

After that, add the almond flour and then switch to a spatula or a big spoon and generously stir until the flour is fully incorporated into the batter.

Next, pour the batter into the 8*4-inch prepared loaf pan.

Afterward, bake for 55 to 65 minutes, until the center of the bread loaf is fairly springy to touch and a toothpick inserted comes out clean.

When ready, place the loaf pan on a cooling wire rack to cool for at least 30 minutes.

Last but not least, use a butter knife to loosen the edges of the banana bread from the pan and then carefully and gently tip it over to release.

 

Ingredients For Gluten Free Banana Bread Recipe

• ¼ cup of extra virgin olive oil or high-quality vegetable oil
• 2 ½ cups of almond flour
• ½ cup of honey
• 4 large eggs
• 1 cup of ripe bananas, mashed 
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• 1 teaspoon of vanilla extract
• ½ teaspoon of ground cinnamon
• ½ teaspoon of fine sea salt

Equipment 

• Measuring cups
• Measuring spoons
• Mixing bowl
• Non-stick cooking spray
• 8*4 inch loaf pan
• Wire rack

Steps To Follow For Making Gluten Free Banana Bread 

1. First, preheat the oven to 325 degrees Fahrenheit, and then, nextly, lightly grease the base and sides of an 8*4-inch loaf pan with a non-stick cooking spray, and then generously flour the pan with almond flour.
2.  In addition, please do not skip the previous step; your bread may end up sticking.
3. Furthermore, in a large mixing bowl, combine the virgin olive oil and honey. Then whisk until well blended.
4. Afterward, add the eggs and whisk until the mixture is thoroughly combined. 
5. Then add the mashed bananas, baking powder, vanilla extract, baking soda, cinnamon, and salt, and whisk to combine.
6. After, add the almond flour and then switch to a spatula or a big spoon and generously stir until the flour is fully incorporated into the batter.
7. Next, pour the batter into the 8*4-inch prepared loaf pan.
8. Afterward, bake for 55 to 65 minutes, until the center of the bread loaf is fairly springy to touch and a toothpick inserted comes out clean.
9. When ready, place the loaf pan on a cooling wire rack to cool for at least 30 minutes.
10. Last but not least, use a butter knife to loosen the edges of the banana bread from the pan and then carefully and gently tip it over to release.
11. Lastly, slice, serve, and enjoy your banana bread.

Related post; How Do You Make Banana Bread

Important Notes For Gluten Free Banana Bread Recipe

• To start with, it is possible to add some fruits if at all you want some fruits in your bread. You can add a cup of blueberries, but your bread may need up to 1 hour and 10 minutes in the oven with this addition. 
• On the positive side, this banana bread is quite moist and will keep at room temperature for 2 to 3 days and in the refrigerator for up to 5 days. 
• In addition, for longer storage, place the banana bread in a freezer-safe container and place it in the freezer for up to 2 months.
• Furthermore, in this recipe, I have used extra virgin olive oil, but alternatively, you can use melted coconut oil or high-quality vegetable oil. 
• Lastly, use an oven thermometer for correct degrees if your oven does not show degrees.

Conclusion

As has been noted, we have come to the end of the gluten free banana bread recipe.

To summarize, we sincerely and generously want to thank each one that has followed this recipe right from the very beginning. Once again, thank you. 

Before, I wish you a fruitful month. Let me tell you that we shall be posting more gluten free recipes. Please stay tuned.

Have a blessed and fruitful week.