Best Gluten-Free Baking Recipes

 

These best gluten free baking recipes are authentic, classic, and mindblowing. 

For those following a diet program, these amazing recipes are yours. Try these gluten free baking recipes and thank me later.

1. Gluten-Free Banana Muffins 

The gluten-free banana muffins are classic and easy to make. Whenever you crave muffins and you are on a diet program, use this recipe. Assured you will like them.

Ingredients For Gluten-Free Banana Muffins

• 2 cups of almond flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• ¾ cup of dark brown sugar 
• 3 medium ripe bananas
• 2 large eggs, whisked 
• ½ cup of unsalted butter
• ½ cup of mini chocolate chips, optional
• ½ cup of chopped walnuts, optional

Steps To Follow For Gluten Free Banana Muffins  (Gluten Free Baking Recipes)

1. Firstly, preheat the oven to 350 degrees Fahrenheit and then line a muffin tray with muffin liners.
2. Next, in a large bowl, mash the bananas with a fork or potato masher.
3. Afterward, add brown sugar, butter, and eggs and mix until well mixed.
4. Then add the almond flour(gluten-free flour), baking soda, baking powder, and salt. Mix until well combined.
5. Furthermore, add chocolate chips and walnuts if using.
6. Afterward, fill the prepared muffin liners halfway with batter. 
7. Then bake for 18 to 20 minutes, or until an inserted skewer or toothpick comes out clean.
8. When ready, remove them from the oven and allow them to cool for 10 minutes. 
9. Lastly, transfer the gluten-free muffins to a wire rack to cool completely.

Related post; Easiest Basic Bread Recipe

2. Gluten Free Sandwich Bread 

This gluten-free sandwich bread is yummy and soft. This bread is not only soft and delicious, but it is also easy to make. All you need to do is follow every step to get the best gluten free sandwich bread.

 

Ingredients For Gluten Free Sandwich Bread (Gluten Free Baking Recipes)

• 2 ¼ teaspoons of instant yeast
• ¾ cup of warm water
• 1 ½ cups of millet flour
• 1 cup of tapioca starch
• 2 tablespoons of granulated sugar
• 2 teaspoons of xanthan gum
• 3 large eggs, whisked 
• ½ teaspoon of baking powder
• 2 tablespoons of olive oil
• 1 teaspoon of apple cider vinegar
• 1 teaspoon of table salt

 

Steps To Follow For Gluten Free Sandwich Bread 

1. Firstly, in a large bowl, whisk together the warm water and yeast. Afterward, let the mixture stand for 5 minutes.
2. Next, in the bowl of a stand mixer, combine the millet flour, tapioca starch, granulated sugar, baking powder, xanthan gum, and table salt. Then whisk to combine.
3. Afterward, fit the stand mixer with the flat paddle attachment.
4. Then add the yeast mixture, eggs, olive oil, and apple cider vinegar, and then mix on medium speed until smooth. Please note that the dough will be thin.
5. Furthermore, spray an 8 – ½ *4-½ *2-¾  pan with a non-stick cooking spray, and afterward spread the dough evenly into the pan.
6. In addition, spray a piece of plastic wrap with a non-stick cooking spray and place the plastic wrap loosely on the pan. Then allow the dough to double in size. This takes an hour.
7. When the dough has doubled in size, preheat your oven to 350 degrees Fahrenheit and remove the plastic wrap from the top of the pan.
8. Afterward, bake until the internal temperature of the sandwich bread reaches 210 degrees Fahrenheit for about 45 minutes. 
9. To clarify, if the crust gets dark before the internal temperature reaches 210 degrees Fahrenheit, place a piece of aluminum foil on top of the bread. The foil prevents the bread from burning. 
10. When ready, remove the bread from the oven and allow it to cool for two minutes, and then, afterward, transfer the bread to a cooling wire rack to cool completely.
11. When completely cool, slice the sandwich bread into pieces using a serrated knife. Serve and enjoy the gluten-free sandwich bread.

 

3. Gluten Free Chocolate Cupcakes 

Are you craving chocolate cupcakes and you are on a diet program? Then this recipe is yours. Try it out and thank me later. These gluten free chocolate cupcakes are very easy and quick to make. You can even get done with these cupcakes in less than an hour.

Ingredients For Gluten Free Chocolate Cupcakes (Gluten Free Baking Recipes)

• 1 ¼ cup of white rice flour
• ¼ cup of potato starch
• 1 cup of granulated sugar
• ½ teaspoon of xanthan gum
• ¼ cup of cocoa powder 
• 1 ¼ teaspoon of baking powder
• ¾ teaspoon of salt
• ½ cup of vegetable oil
• ⅔ cup of water
• 3 large eggs

For The Frosting 

• 4 ounces of butter
• 2 cups of powdered sugar
• 2 tablespoons of non-dairy milk or water
• 1 teaspoon of vanilla extract

Steps To Follow For Gluten Free Chocolate Cupcakes 

1. Firstly, preheat the oven to 350 degrees Fahrenheit and line 16 cupcake cups with cupcake liners.
2. Next, in a large bowl, whisk together the rice flour, potato starch, xanthan gum, sugar, cocoa powder, baking powder, and salt.
3. Then add the vegetable oil, water, and eggs and whisk until the batter is smooth. 
4. Afterward, carefully scoop the batter into the prepared cupcake cups, filling each about ⅔ full.
5. Furthermore, bake for 20 minutes, or until an inserted toothpick comes out clean.
6. Then allow the cupcakes to cool in the pan for at least 5 minutes, and afterward, transfer them to a wire rack to cool completely. 
7. In the meantime, make the frosting by combining the unsalted butter, powdered sugar, milk, and vanilla extract. Then whisk, using an electric hand mixer, until smooth.
8. Lastly, spread the frosting on the cooled cupcakes, then serve and enjoy.

 

Conclusion For Gluten Free Baking Recipes

As has been noted, we have come to the end of the best gluten-free baking recipes.

To summarize, we sincerely and generously want to thank each one that has followed this recipe right from the very beginning. Once again, thank you. 

Before, I wish you a fruitful month. 

Have a blessed and fruitful week.