Welcome to yet another recipe for french toasts.
The french toast is so delicious, easy to make, and perfect for breakfast or brunch. It’s so simple to make more so on a lazy morning.
The french toasts comprises bread slices, eggs, milk, butter, cinnamon, vanilla extract, and maple syrup.
French toast is popular because of its simplicity and affordability.
The french toast comes out best when you use thick slices of french bread or brioche that is several days old for example 2 to 3 days, such bread is firm enough and can withstand the egg mixture when dipped or soaked in.
Let’s kick off with today’s recipe
Ingredients For The French Toasts
- French bread
- Brioche (optional use brioche or french bread)
- 4 eggs
- ¼ cup milk
- A pinch of salt
- 1 teaspoon of vanilla extract
- ¼ teaspoon of ground cinnamon
- 1 tablespoon unsalted butter
- 8 thick slices of bread
- Strawberries (optional)
Steps To Follow When Making French Toasts
- Firstly, whisk the milk, eggs, vanilla extract, cinnamon, and salt together in a clean bowl
- Secondly, melt the butter on the griddle or skillet on medium heat( this prevents the french toast from getting burnt)
- Then dip the french bread or brioche in the egg mixture soaking both sides
- transfer to the hot pan and cook bread slices on a lightly greased non-stick griddle or skillet
- Serve with maple syrup or honey if you want to
Key points to be noted
- Nutmeg can be substituted with cinnamon. Please note that they both have strong tastes always regulate/ use the correct measurements always
- Using ingredients in excess always changes the taste of the french toast
- Always regulate the heat cook at medium heat to prevent the french toast from burning.
Lastly, if you have enjoyed this recipe, please don’t forget to check out our best breakfast burrito recipe.
Also, if you have made these beautiful french toasts, please take photos of your meal and send them to us. We shall be happy to upload them to our blog.
French Toasts Recipe
Print RecipeIngredients
- French bread Brioche
- 4 eggs
- ¼ cup milk
- A pinch of salt
- 1 teaspoon of vanilla extract
- ¼ teaspoon of ground cinnamon
- 1 tablespoon unsalted butter
- 8 thick slices of bread
- Strawberries (optional)
Instructions
- Firstly, whisk the milk, eggs, vanilla extract, cinnamon, and salt together in a clean bowl
- Secondly, melt the butter on the griddle or skillet on medium heat( this prevents the french toast from getting burnt)
- Then dip the french bread or brioche in the egg mixture soaking both sides
- transfer to the hot pan and cook bread slices on a lightly greased non-stick griddle or skillet
- Serve with maple syrup or honey if you want to
