Easy Chocolate Cobbler Recipe

Chocolate Cobbler is a delicious and classic dessert. It is not only delicious and classic but also very simple to make. 

Above all, we are going to take you through all the steps required for the best chocolate cobbler. However, we shall make our own cake mix.

How to make the chocolate cobbler 

First, preheat the oven to 350 degrees Fahrenheit.

Then spread the melted unsalted butter over a 9*13 baking pan.

Next, in a large bowl, whisk together the whole milk, vanilla, and white sugar until well dissolved.

 

Afterward, add in the all-purpose flour, ¼ cup of dark cocoa powder, baking powder, and salt. Then whisk until combined and no dry streaks remain.

Related recipe: Easy Blueberry Cobbler Recipe

 

Furthermore, spoon the mixture or batter over the melted unsalted butter in the pan. Also, be careful not to mix the melted butter in.

Then mix the remaining dark cocoa powder with the brown sugar and carefully sprinkle over the batter or mixture.

In addition, carefully and gently pour the hot water over the batter and sugar.

Lastly, bake for 30 to 35 minutes until the top is dry or until the center sets.

These are the ingredients needed to make the chocolate cobbler; whole milk, unsalted butter, pure vanilla extract, white sugar, all-purpose flour, dark cocoa powder, salt, light brown sugar, and hot water.

Ingredients For Chocolate Cobbler With Cake Mix 

• ¾ cup of whole milk
• ⅓ cup of unsalted butter, melted
• 2 teaspoons of vanilla extract
• 1 ½ of white sugar
• 1 ¼ cup of all-purpose flour
• ½ cup of dark cocoa powder, divided
• 2 ¼ teaspoons of baking powder
• ¾ teaspoon of salt
• 1 ½ cup of packed light brown sugar
• 1 ½ cups of hot water 

Equipment Or Tools Needed

• Measuring cups
• Measuring spoons
• 9*13 baking pan 
• Mixing bowl

Steps To Follow For The Chocolate Cobbler 

1. Firstly, preheat the oven to 350 degrees Fahrenheit.
2. Then spread the melted unsalted butter over a 9*13 baking pan.
3. Nextly, in a large bowl, whisk together the whole milk, vanilla, and white sugar until well dissolved.
4. Afterward, add in the all-purpose flour, ¼ cup of dark cocoa powder, baking powder, and salt. Then whisk until combined and no dry streaks remain.
5. Furthermore, spoon the mixture or batter over the melted unsalted butter in the pan. Also, be careful to not mix the melted butter in.
6. Then mix the remaining ¼ cup of dark cocoa powder with the brown sugar and carefully sprinkle over the batter or mixture.
7. In addition, carefully and gently pour the hot water over the batter and sugar.
8. Last but not least, bake for 30 to 35 minutes until the top is dry or until the center sets.
9. Finally, serve it warm with a scoop of vanilla ice cream.

 

Important Notes 

• To start with, always use good quality dark cocoa powder for the best chocolate cobbler.
• On the positive side, the leftover chocolate cobbler can be stored in the refrigerator for up to 7 days, all you need to do is wrap the chocolate cobbler with aluminum foil. 
• In addition to the previous note, for longer storage, wrap the chocolate cobbler tightly with aluminum foil or plastic wrap. Then freeze for up to 1 month. Thaw the cobbler before eating it in the oven on low heat.
• To emphasize, this chocolate cobbler is best served warm. For a richer taste, add a scoop of vanilla ice cream.
• Also, if you want a gluten-free chocolate cobbler, please substitute the all-purpose flour with almond flour or any other gluten-free flour. 
• To explain, to avoid lumpy batter, sieve the all-purpose flour with the dry ingredients before combining them with the wet ingredients. 
• With this in mind, use full-fat dairy in this recipe. Whole milk and real butter make the cobbler super moist and rich in flavor. In addition, butter substitutes can be too oily and don’t taste decadent.
• In case your baking dish or pan is shallow, please bake the cobbler on a baking sheet to catch any fudgy filling that oozes over. 
• Lastly, one of the keys to this cobbler is hot water, always bring the water to a boil before using it. 

Conclusion

As has been noted, we have come to the end of today’s recipe. Today we are making chocolate cobbler with cake mix. Before I conclude, allow me to say thank you to everyone that has been following this recipe from the start.

In addition, if you have enjoyed and have tried out the chocolate cobbler recipe, kindly take pictures of your cobbler and send them to us. We shall be glad to have them posted on our blog.

 

Have a blessed week, and be blessed.