Easy Blueberry Cobbler Recipe

The blueberry cobbler is a delicious dessert and very easy to make. This is the most authentic and easiest blueberry recipe you will ever come across. 

Not only is this recipe authentic, but the ingredients in this recipe are also easy to find. The ingredients in this recipe have been tested and proven to be the best for this recipe.

As shown above, this is also an easy blueberry cobbler and it requires only 9 ingredients. To point out, no eggs are needed in this blueberry cobbler recipe. 

Above all, we are going to walk you through all the steps required for the easy blueberry cobbler.

These are the ingredients required for this recipe;  fresh or frozen blueberries, granulated sugar, 6 tablespoons of unsalted butter, lemon zest, all-purpose flour, granulated sugar, whole milk, baking powder, salt, and ground cinnamon.

 

Brief steps to follow for this recipe

Firstly, preheat your oven to 350 degrees Fahrenheit.

Secondly, slice the unsalted butter into pieces and add them to a 9*13 inch baking pan or dish.

Nextly, place the pan in the oven while it preheats to allow the unsalted butter to melt. When the butter has fully melted, gently remove the pan from the oven.

Afterward, add the blueberries, granulated sugar, and lemon zest to a large bowl, then stir to combine.

 

Furthermore, in a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, and stir to combine. Afterward, carefully stir in the milk until well combined.

Related recipe: Best Chocolate Chip Cookies Recipe

In addition, pour the blueberries over the melted unsalted butter in the pan and then drizzle the batter over the top and afterward sprinkle with ground cinnamon.

Bake at 350 degrees for roughly 35 to 40 minutes, or until lightly golden on top.

Below is the full blueberry cobbler recipe;

Ingredients For Easy Blueberry Cobbler

For The Blueberries 

• 4 cups of fresh or frozen blueberries
• ½ cup of granulated sugar
• 6 tablespoons of unsalted butter
• 1 teaspoon of lemon zest

The Batter

• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• ¾ cup of whole milk
• 2 teaspoons of baking powder
• ¼ teaspoon of salt
• ⅛ teaspoon of ground cinnamon

Equipment For The Recipe 

• Measuring cups
• Measuring spoons
• 9*13 baking pan or dish
• Mixing bowls 
• Rubber spatula
• Aluminum foil, for preserving 

Steps To Follow For Easy Blueberry Cobbler

1. Firstly, preheat your oven to 350 degrees Fahrenheit.
2. Then, slice the unsalted butter into pieces and add them to a 9*13 inch baking pan or dish.
3. Nextly, place the pan in the oven while it preheats to allow the unsalted butter to melt. When the butter has fully melted, gently remove the pan from the oven. And keep aside.
4. Afterward, add the blueberries, granulated sugar, and lemon zest to a large bowl, then stir to combine.
5. Furthermore, in a separate bowl, mix to combine the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Afterward, carefully stir in the milk until well combined.
6. In addition, pour the blueberries over the melted unsalted butter in the pan and then drizzle the batter over the top and afterward sprinkle with ground cinnamon.
7. Last but not least, bake at 350 degrees for roughly 35 to 40 minutes, or until lightly golden on top.
8. When ready, serve warm with a scoop of ice cream if desired.

Important Notes For Easy Blueberry Cobbler 

• To start with, both fresh and frozen blueberries work perfectly for this recipe. For frozen blueberries, there is no need for thawing before use. 
• On the positive side, the leftover blueberry cobbler can be stored in the fridge for 4 to 5 days if placed in aluminum foil.
• In addition, for longer storage, place the blueberry cobbler in aluminum foil and freeze for up to 3 months.
• To emphasize, please leave out the salt if you are using unsalted butter. In this case, salted and unsalted butter is ok in this recipe.
• Another key point is always to serve the blueberry cobbler with a scoop of vanilla ice cream or whipped cream. In my opinion, vanilla ice cream is the best to use for the topping, however, other flavors can be used.
• Also, the blueberry cobbler is best served warm.

 

Conclusion 

Before I conclude, I thank you for following today’s recipe, if you have enjoyed it and you have tried out the blueberry cobbler, kindly take pictures of your cobbler and send them to us, we shall be glad to have them posted to our blog. 

 

Have a blessed week and keep safe.