This is some curry chicken salad with grapes and it is easy to prepare. The grapes and curry powder make the recipe even more flavourful. Say goodbye to the horrible curry chicken salads you have been having. Do not ruin your culinary journey with horrible salads adopt these techniques and practice for the best results. In this recipe, we need chicken breasts, salt, thyme, red or green grapes, water or broth, bay leaves, almonds, pepper, curry powder, mayonnaise, and lemon juice.
Today we are going to see how to make yummy, tasty, and savory curry chicken salad with grapes.
curry chicken salad
Ingredients For The Curry Chicken Salad With Grapes
4 boneless chicken breasts, bite-size chunks
3 cups of water or chicken broth
A teaspoon of sea salt
3 garlic cloves, minced
300 grams of red grapes, cut in half
3 tablespoons of fresh thyme
½ cup toasted almonds
3 bay leaves
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Ingredients For The Salad Dressing
½ cup of mayonnaise
2 tablespoons of curry powder
½ teaspoon of black pepper
Garlic powder Â
2 tablespoons of lemon juice
Directions For The Curry Chicken Salad With Grapes
Firstly, put the chicken breasts in a saucepan covered with water or chicken broth. Add bay leaves, thyme, and salt.
Secondly, bring the chicken to a boil for at least 40 minutes until it is thoroughly cooked and no longer pink in color.
After the chicken breasts have cooked, transfer them to a cutting or chopping board and cut them into bite-sized pieces. Place the chicken breasts in a medium bowl and place in the refrigerator to cool for 20 minutes.
Meanwhile, make the salad dressing for the curry chicken salad. In another bowl mix the mayonnaise, curry powder, lemon juice, and the black pepper.
Pour the dressing over the cooked chicken. Mix the chicken breasts with the salad dressing until they are properly combined.
Then add the red grapes and salted almonds.
Lastly, store the salad in the refrigerator for at least 30 minutes to allow the flavors to generously combine or blend. Serve the salad and enjoy.
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Notes
We have used mayonnaise in our curry chicken, alternatively, you can use sour cream or plain yogurtÂ
Green grapes can be used instead of red grapes.
In this recipe, cashew nuts have been used. Nevertheless, almonds and walnuts can be used.Â
 Do not hesitate to make a salad because you do not have white vinegar. Use lemon juice.
curry chicken salad with grapes in a wrap
Conclusion
Consequently, if you have made this curry chicken salad recipe, please don’t forget to take pictures of your curry chicken salad with grapes. Send the photos to us and we shall upload them on our blog.Â
Also, if you have enjoyed this salad please don’t forget to check out our easy broccoli salad with bacon and cheese recipe.Â
Firstly, put the chicken breasts in a saucepan covered with water or chicken broth. Add bay leaves, thyme, and salt.
Secondly, bring the chicken to a boil for at least 40 minutes until it is thoroughly cooked and no longer pink in color.
After the chicken breasts have cooked, transfer them to a cutting or chopping board and cut them into bite-sized pieces. Place the chicken breasts in a medium bowl and place in the refrigerator to cool for 20 minutes.
Meanwhile, make the salad dressing for the curry chicken salad. In another bowl mix the mayonnaise, curry powder, lemon juice, and the black pepper.
Pour the dressing over the cooked chicken. Mix the chicken breasts with the salad dressing until they are properly combined.
Then add the red grapes and salted almonds.
Lastly, store the salad in the refrigerator for at least 30 minutes to allow the flavors to generously combine or blend. Serve the salad and enjoy.