We have done beef ribs before but this time around we are going to focus more on the country style beef ribs slow cooker meals. The last time we prepared boneless beef ribs so this time we are going to prepare ribs with the bones in. Did you know that the other name for country-style beef ribs is western-style ribs?
This dish is tasty, flavourful, delicious, and aromatic. All you need is fresh ribs, good quality bbq sauce, and a pot for slow cooking.
Ingredients For Country Style Beef Ribs Slow Cooker
- 4lbs of bone-in ribs
- 1 large white onion, chopped
- ½ cup soy sauce and 1 ½ cup water
- 1 teaspoon of garlic salt and a teaspoon of ground black pepper
- 1 ½ cup of bbq sauce, divided (because we have to spare some for dipping)
- A tablespoon of chili powder and 1 tablespoon of smoked paprika
- Fresh parsley, finely chopped for garnishing
- 2 tablespoons of garlic powder
Tools To Be Used For The Country Style Beef Ribs
- Pastry brush
- Crockpot
- Nonstick cooking spray
Steps To Follow For Bbq Beef Ribs Slow Cooker.
- Firstly, grease a 6-quarter pot with a non-stick cooking spray and add onions to the base of the crockpot.
- In a large bowl, add 1 cup of bbq sauce, soy sauce, black pepper, chili powder, garlic powder, salt, and smoked paprika. Combine them all together to make a coating and brush it uniformly over the beef ribs covering them on all the sides.
- Place the beef ribs on top of the onions, then add the water, and cover the slow cooker with a lid.
- Cook the beef ribs for 6 to 7 hours on low heat. (If you cooking on high heat cook the beef ribs for 3 to 4 hours)
- To find out whether your beef ribs are ready, gently insert them into a meat thermometer, it should read 175 degrees Fahrenheit and should be tender and soft.
- When the ribs are ready, place a pan on medium heat and add the remaining bbq sauce and the beef ribs and toss evenly to combine.
- Lastly, assemble the ribs on a plate and garnish them with finely chopped fresh parsley.
Tips for recipes regarding the bbq beef ribs slow cooker
In conclusion, always ensure to buy fresh and good quality beef ribs from the grocery stores, this helps you get a genuinely great and nice taste.
In addition to that, ensure to buy good quality bbq sauce in order to get splendid results.
Concluding The Country Style Beef Ribs
Lastly, if you have enjoyed this recipe, please take pictures of your bbq beef ribs slow cooker meal and send them to us because we shall be glad to upload them on our blog.
Also, if you have loved this recipe, please check out our recipe for cooking beef ribs on the grill.
Country Style Beef Ribs Slow Cooker
Print RecipeIngredients
- 4lbs of bone-in ribs
- 1 large white onion, chopped
- ½ cup soy sauce
- 1½ cup water
- 1 teaspoon of garlic salt
- 1 teaspoon of ground black pepper
- 1½ cup of bbq sauce, divided (because we have to spare some for dipping)
- A tablespoon of chili powder
- 1 tablespoon of smoked paprika
- Fresh parsley, finely chopped for garnishing
- 2 tablespoons of garlic powder
Instructions
- Firstly, grease a 6-quarter pot with a non-stick cooking spray and add onions to the base of the crockpot.
- In a large bowl, add 1 cup of bbq sauce, soy sauce, black pepper, chili powder, garlic powder, salt, and smoked paprika. Combine them all together to make a coating and brush it uniformly over the beef ribs covering them on all the sides.
- Place the beef ribs on top of the onions, then add the water, and cover the slow cooker with a lid.
- Cook the beef ribs for 6 to 7 hours on low heat. (If you cooking on high heat cook the beef ribs for 3 to 4 hours)
- To find out whether your beef ribs are ready, gently insert them into a meat thermometer, it should read 175 degrees Fahrenheit and should be tender and soft.
- When the ribs are ready, place a pan on medium heat and add the remaining bbq sauce and the beef ribs and toss evenly to combine.
- Lastly, assemble the ribs on a plate and garnish them with finely chopped fresh parsley.
