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In the first place, Clarksburg Cider is especially for cider drinkers. In addition, you can always enjoy your Clarksburg cider with whatever edibles of your choice.

Furthermore, this Clarksburg Cider recipe is easy and quick to make. This recipe is not only easy and quick to make, but it is also authentic and exquisite.

On the positive side, hard cider is good for you. To change the topic, perhaps not wheatgrass juice is good for you. Nevertheless, it is a refreshing alternative to beer and other alcoholic beverages that contain gluten.

To clarify, just like wine should not taste like grape juice, Clarksburg hard cider does not taste like apple juice.

To enumerate, the best apples for making hard cider are the ones that fall at our feet. Additionally, look for apple trees that drop fruits and ask for the owners of the apples politely if you can pick some.

In fact, you can also pick apples at a local orchard. To be sure, ask the people at the orchard whether they can allow you to pick windfall apples from the ground at a pocket-friendly price or for free.

How To Make Fresh Apple Juice

Ingredients

600 grams of apples, cored and halved
½ cup of cold water

Instructions

First, wash the apples, core them and halve them.
Afterward, place the apples in a Vitamix blender and secure the lid.
Furthermore, start the blender on low speed, and after quickly increase to its highest speed.
In addition, blend for 45 seconds, using the tamper to press ingredients toward the blades.
Lastly, carefully transfer the puree to a large bowl lined with cheesecloth or a filtration bag and twist until the apple juice is extracted.

Important Note; Before juicing the apples, please make sure they are washed thoroughly.

Ingredients For Claksburg Cider

1 gallon of fresh apple juice or good-quality organic apple juice from a good brand
1 pound of brown sugar
1 cinnamon stick
3 whole cloves
10 raisins
½ package of champagne yeast

Equipment For The Clarksburg Cider

Sanitizer
Large pot
Thermometer
Flip top bottles
Bottling wand
Auto siphon with tubing
Ladle
Large funnel
Long handled spoon
A gallon glass jug with an airlock

Steps To Follow For Clarksburg Cider

First, sanitize everything that will come into contact with your cider.
Afterward, heat ½ gallon of fresh apple juice in a large pot on medium heat. To emphasize, do not heat.
Then, add brown sugar and then stir to dissolve. When the brown sugar has dissolved completely, carefully remove the large pot from the heat.
Furthermore, add the cloves, raisins, and cinnamon stick to the empty one-gallon brewing jug.
Afterward, the large funnel transfers the warm cider from the large pot into the one-gallon brewing.
In the meantime, allow the warm cider steep with the spices for at least 20 minutes.
Afterward, top the brewing jug with ½ gallon of fresh apple juice leaving at least 2 inches of headspace at the top of the jug. Additionally, you will have some leftover apple juice.
Then, close the jug and carefully shake it to combine everything.
Without delay, use a thermometer to check the temperature of the juice in the jug. After the temperature has cooled to 90 degrees Fahrenheit or less, add ½ champagne yeast to the jug.
Then, lid or cap the jug and shake vigorously for about 1 or two minutes to aerate the yeast.
Furthermore, fasten the airlock to the rubber stopper if you have one, fill it with water to the fill line, then place it tightly on the top of the jug.
After, place the jug in a cool place free from direct sunlight in order to ferment. To clarify, after several hours or overnight, you will see bubbles forming in the jug and airlock.
Lastly, allow the cider to ferment for at least 3 to 4 weeks until the bubbling in the jug and airlock has stopped. In addition, bottle the cider.

Conclusion For Clarksburg Cider

On the whole, we have come to the end of the Clarksburg cider recipe.

To sum up, we genuinely and bountifully want to thank each one that has followed this recipe right from the very beginning. Once again, thank you.

Before, I wish you a splendid month. We assure you, that we shall be posting more magnificent and classic drinks recipes. Please stay tuned for more magnificent drinks.

Have a splendid, divine, and fruitful month.