The Peanut Butter No-Bake Cookies are classic and easy to prepare. These peanut butter no bake cookies are made with only 8 ingredients. By the way, all the ingredients in the Peanut Butter No-Bake Cookies recipe are easy to find.
As shown above, in our heading, we do not bake these cookies.
Accordingly, we will take you through all the steps needed to make the best peanut butter no bake cookies.
Chocolate Peanut Butter Cookies
 Briefly, these are the ingredients required for this recipe; unsalted butter, granulated sugar, quick-cooking oats, whole milk, creamy peanut butter, unsweetened cocoa powder, pure vanilla extract, and vanilla extract.
In summary, these are the steps to follow for this recipe;
In the first place, line two baking sheets with parchment or baking paper.
Then, In a large and heavy pot, combine the unsalted butter, granulated sugar, whole milk, and unsweetened cocoa powder.
Next, heat it over medium heat until it starts to bubble, and then set your timer for at least one minute.
Immediately turn off the heat and then stir in the oats, vanilla extract, and salt until well combined.
Furthermore, carefully drop about 2 tablespoons of the peanut butter oats mixture at a time onto the prepared cookie sheet and then press gently onto the tops of each cookie to slightly flatten.
Afterward, allow the cookies to set at room temperature until they are cool and firm for at least 30 to 40 minutes.
In addition to this, you can also chill the cookies in the refrigerator and serve them cold if desired.
Tips For Making The Best Peanut Butter No Bake Cookies
Before doing any other thing, first, measure all the ingredients required for this recipe and keep them aside. So measuring out everything beforehand makes a difference.
If you do not have butter, you can always use margarine, it is also a very good substitute.
In addition to the previous tip, if you’re using salted butter, there’s no need for you to add extra salt. Please keep that in mind.
Instead of using a spoon to drop the cookie mixture onto the cookie sheet, use a cookie scoop.
Always use your kitchen timer for the correct heating time.
For storage, place the cookies in an airtight container and then place them in the refrigerator, this will last for up to 1 week.
In case you want to store your cookies for a longer period, place them in a freezer-safe container and then place them in the freezer. For this reason, the cookies will last for up to 2 months.Â
But for milk, almond and soy milk can also be used in this recipe, if you prefer non-diary milk.
Below is a full recipe for chocolate peanut butter no bake cookies;
Ingredients For The Chocolate Peanut Butter No Bake Cookies
½ cup of unsalted butter or margarine
2 cups of granulated sugarÂ
3 cups of quick-cooking oatsÂ
½ cup of whole milk
½ cup of creamy peanut butter
¼ cup of unsweetened cocoa powder
2 teaspoons of pure vanilla extract
A pinch of saltÂ
Equipment Or Tools For Peanut Butter No Bake Cookies
Steps To Follow For The Chocolate Peanut Butter No Bake Cookies
Firstly, line two baking sheets with parchment or baking paper.
Secondly, in a large and heavy pot, combine the unsalted butter, granulated sugar, whole milk, and unsweetened cocoa powder.
Nextly, heat it over medium heat until it starts to bubble, and then set your timer for at least one minute.
Immediately turn off the heat and then stir in the oats, vanilla extract, and salt until well combined.
Furthermore, carefully drop about 2 tablespoons of the peanut butter oats mixture at a time onto the prepared cookie sheet and then press gently onto the tops of each cookie to slightly flatten.
Afterward, allow the cookies to set at room temperature until they are cool and firm. In addition to this, you can also chill the cookies in the refrigerator and serve them cold if desired.
After the cookies have been set, serve them and enjoy.
Peanut Butter No Bake Cookies
Conclusion
So this marks the end of today’s recipe. For this reason, I appreciate you all that have followed this amazing recipe.Â
Generally speaking, if you have enjoyed and have tried out the chocolate peanut butter no bake cookies, kindly send us pictures of your cookies. We shall be glad to have them posted on our blog.
Firstly, line two baking sheets with parchment or baking paper.
Secondly, in a large and heavy pot, combine the unsalted butter, granulated sugar, whole milk, and unsweetened cocoa powder.
Nextly, heat it over medium heat until it starts to bubble, and then set your timer for at least one minute.
Immediately turn off the heat and then stir in the oats, vanilla extract, and salt until well combined.
Furthermore, carefully drop about 2 tablespoons of the peanut butter oats mixture at a time onto the prepared cookie sheet and then press gently onto the tops of each cookie to slightly flatten.
Afterward, allow the cookies to set at room temperature until they are cool and firm. In addition to this, you can also chill the cookies in the refrigerator and serve them cold if desired.
After the cookies have been set, serve them and enjoy.