Not many non-Thai people have tried the Chicken Pad Thai Recipe at home. Small chunks of cooked chicken, eggs, rice, noodles, an array of vegetables, and spices are used to make this Thai street food meal. After that, everything is mixed in a sweet and flavorful sauce.
Pad thai is a stir-fried dish with eggs and chopped firm tofu, spiced with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper, palm sugar, and served with lime wedges and commonly chopped toasted peanuts.
This dish’s tastes are concentrated on a sweet-savory combination. It’s a pleasure for the tastes, salty, nuts, and with that slightly sweet sauce! Of course, each Pad Thai dish is unique. Some people utilize fish, while others use chicken or tofu.
Ingredients For The Chicken Pad Thai RecipeÂ
For the Pasta
- 500grams of boneless skinless chicken, cut into bite-size pieces.
- 250 grams of pad Thai noodlesÂ
- 2 tablespoons of peanut oilÂ
- 3 large eggs
- 6 chopped green onions, chopped
- 2 cups of mung bean sprouts
- 2 cloves of minced garlic
For the Sauce
- 1/4 cup each of brown sugar, dark soy sauce, and lime juice
- 2 tablespoons of fish sauce
- 1 tablespoon of creamy peanut butterÂ
- 4 teaspoons of chili-garlic sauce
Toppings
- 1/3 cup each of cilantro and chopped peanuts
Steps to follow for the pad thai recipe
This wonderful masterpiece just takes a few minutes to prepare and a few more minutes to cook before it’s ready to eat!
Firstly, place the noodles in a dish with enough cold water to completely cover them and soak for 25 to 35 minutes, or until they soften.
Combine the ingredients for the sauce in a separate bowl and put it aside.
Then season the chicken with salt and pepper and sauté it in a wok or a big deep skillet over medium heat until it is mostly done about 3 to 5 minutes.
Now add the garlic, green onions, and bean sprouts and simmer for 1 to 2 minutes, stirring constantly. Then scramble the eggs in the center of the pan until hard, then combine everything.
Then drain the noodles, then add them to the pan with the sauce, stirring lightly to combine everything. Cook for 3 to 5 minutes more. Take care not to overcook the noodles, and thin up the sauce with a few tablespoons of water if it gets too thick.
Garnishing the pad thai recipe
Serve with peanuts and cilantro on the side.
Lastly, if you have enjoyed this pad thai recipe, please check out our chicken pad see ew recipe.
Please send us images of your pad thai and we will post them on our blog.Â
Chicken Pad Thai Recipe To Try At Home
Print RecipeIngredients
- 500grams of boneless skinless chicken, cut into bite-size pieces
- 250 grams of pad Thai noodles
- Â 2 tablespoons of peanut oilÂ
- 3 large eggs
- 6 chopped green onions
- 2 cups of mung bean sprouts
- 2 cloves of minced garlic
- 1/4 cup of brown sugar
- 1/4 cup of dark soy sauce
- 1/4 cup of lime juice
- 2 tablespoons of fish sauce
- 1 tablespoon of creamy peanut butterÂ
- 4 teaspoons of chili-garlic sauce
- 1/3 cup each cilantro
- 1/3 cup each chopped peanuts
Instructions
This wonderful masterpiece just takes a few minutes to prepare and a few more minutes to cook before it’s ready to eat!
Firstly, place the noodles in a dish with enough cold water to completely cover them and soak for 25 to 35 minutes, or until they soften.
Combine the ingredients for the sauce in a separate bowl and put it aside.
Then season the chicken with salt and pepper and sauté it in a wok or a big deep skillet over medium heat until it is mostly done about 3 to 5 minutes.
Now add the garlic, green onions, and bean sprouts and simmer for 1 to 2 minutes, stirring constantly. Then scramble the eggs in the center of the pan until hard, then combine everything.
Then drain the noodles, then add them to the pan with the sauce, stirring lightly to combine everything. Cook for 3 to 5 minutes more. Take care not to overcook the noodles, and thin up the sauce with a few tablespoons of water if it gets too thick.
