Cheese Cake Recipe No Bake Recipe

The cheese cake recipe no bake is very simple to make. It is a type of cake you make in less than an hour. You do not need an oven to make this yummy cake; the only electric equipment you need is either a hand mixer or a stand mixer. 

This is a very sweet and a very amazing dessert you can have at any time of the day. 

If you have been having challenges in making a cheesecake, worry not we have got you covered with our splendid and authentic sweet cheesecake recipe no bake.

These are some of the ingredients we need for the crust;  cups of graham cracker crumbs, a cup of granulated sugar, unsalted butter, and ¼ teaspoon of salt.

For the Cheesecake filling we need;  full fat cream cheese, vanilla extract, lemon juice, powdered sugar, confectioners sugar, heavy whipping cream, and blueberries for topping.

Briefly

Briefly, these are some of the steps you need to follow when making a cheesecake;

Firstly make the crust by mixing the graham cracker crumbs, granulated sugar, unsalted butter, and salt. Secondly, pour the crust ingredients into a springform pan and pack it tightly using a measuring cup. Freeze the crust for about 10 to 20 minutes. 

To make the cake filling; whip the cold heavy cream using an electric hand mixer on medium-high speed for 4 to 5  minutes. Keep aside.

Whip the cream cheese and powdered sugar using a hand mixer on medium-high heat until smooth and creamy.  Add confectioners sugar, lemon, and vanilla extract and beat until smooth and combined. Fold in the whipped cream onto the cake filling until well combined.

Take out the crust from the freezer and spread the filling into the crust.

Cover tightly with aluminum foil and refrigerate for 8 to 10 hours.

Use a knife to loosen chilled cheesecake from the rim of the springform pan

The cheesecake can be stored or kept in the fridge for 3 days all you need to do is tightly seal it with cling film if you want it to keep for a long and freeze it for a month.

 

Below is the full recipe for a cheesecake.

Ingredients For Cheese cake recipe

• 3 cups of graham cracker crumbs
• ⅓ cup of granulated sugar
• 155 grams of unsalted butter, melted
• ¼ teaspoon of salt

For The Cake Filling

• 450 grams of full-fat cream cheese
• 1 teaspoon of vanilla extract
• 2 tablespoons of lemon juice
• 1 cup of powdered sugar
• 2 tablespoons of confectioners sugar
• 2 cups of heavy whipping cream
•  Berries for topping, optional

Equipment Needed

• 9-inch springform pan
• An electric hand mixer
• Measuring cups
• Measuring spoons 
• Weighing scale
• Mixing bowls

 

Steps To Follow For A Cheese cake no bake recipe 

• Firstly, make the crust. In a large bowl, evenly combine the graham cracker crumbs, granulated sugar, unsalted butter, and salt.
• Pour the combined ingredients into a 9-inch springform pan and pack it very tightly. The tighter you pack it the less likely it will fall apart when cutting the cheesecake. Use a measuring cup to pack it into the bottom and up the sides.
• Freeze for about 10 to 20 minutes.
• In the meantime, make the filling. Using an electric hand mixer, whip the cold heavy cream into solid peaks on medium-high speed for about 4 to 5 minutes. Keep aside.
• Nextly, using an electric hand mixer, beat the cream cheese and powdered sugar on medium-high speed until perfectly smooth and creamy. Ensure there are no lumps of cream cheese if they are still there, continue beating until the texture is smooth.
• Scrape down the sides and up the bottom with the help of a rubber spatula.
• Add in the confectioners’ sugar, lemon juice, and vanilla extract. Beat for 2 to 3 minutes until smooth and well combined.
• Nextly, using a rubber spatula, fold the whipped cream into the cheesecake filling until well combined.
• Take the crust from the freezer and spread the filling into the crust. At this point, use an offset spatula to smooth down the top.
• Nextly, cover tightly with aluminum foil and refrigerate for at least 8 to 10 hours. The longer the cheesecake is refrigerated the nicer the cheesecake will be.
• Use a knife to loosen the chilled cheesecake no bake from the rim of the springform pan, then remove the pan.
• Nextly, use a large sharp knife to cut the cake into slices.
• Lastly, top the cheesecake with blueberries and strawberries if desired. 

Concluding the cheese cake recipe

Thanks for following the cheesecake recipe no bake. If you have enjoyed and tried out the cheesecake recipe no bake, please send us pictures of your work. We shall be happy to have your pictures posted to our blog.

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But for more desserts, we have an amazing apple grape salad recipe.