We have come back again with another astonishing brined grilled chicken breast recipe that you’re going to embrace. Basically, these tender and juicy chicken breasts will leave you yearning for more.
The brined grilled chicken breast is trouble-free and evidently easy to prepare. If you have had challenges making brined grilled chicken breast, consider your problem solved sorted because I am going to show you how to come up with the best grilled chicken ever.
Let us immediately check out today’s recipe.
Ingredients For The Brined Grilled Chicken
- 4 boneless chicken breasts
- 1 tablespoon of canola oil or melted butter
- 1 teaspoon of kosher salt
- ½ teaspoon each of black pepper and paprika
- 1 teaspoon of garlic powder
Equipment For The Brined Grilled Chicken.
- Mixing bowls
- An instant-read meat thermometer
- Baking pan or dish
Steps To Follow For The Brined Grilled Chicken.
- Firstly, we are going to brine the chicken breasts. fill a large bowl with 4 cups of warm water and add ¼ cup of kosher salt. Mix them together to combine until the salt is dissolved. Add the chicken breasts and let them settle in the mixture to brine for 13 to 15 minutes. However, you can cover the bowl and refrigerate it for 5 hours.
- Secondly, take out the chicken breasts from the brine and rinse with clean cold water, then pat dry the chicken breasts with a kitchen paper towel.
- Thirdly, preheat your oven to 450 degrees Fahrenheit.
- In a small bowl, whisk to combine salt, black pepper, paprika, and garlic powder. Then generously sprinkle the mixed dry ingredients on both sides of the chicken breasts.
- Grill for 15 to 16 minutes or until the chicken breasts are thoroughly cooked and are no longer in pink color.
- When the chicken breasts are thoroughly cooked, remove the pan from the oven and switch off your oven.
- Then allow them to rest for 10 minutes before you serve.
- Transfer the grilled chicken breasts to a cutting board, and slice the breasts to your preference.
- Lastly, serve and enjoy with family and friends.
Conclusion
Consequently, check for the internal temperature using the instant-read meat thermometer, it will give you accurate results. (Without a doubt, you need to stop assuming)
With this purpose in mind, the ideal internal temperature for ready chicken breasts is 160 degrees Fahrenheit.
In conclusion, I want to enormously thank all of you that have been following us. We genuinely appreciate you and we cherish you.
Please don’t forget to check out our Hawaiian huli huli chicken recipe.
Brined Grilled Chicken Breast Recipe
Print RecipeIngredients
- 4 boneless chicken breasts
- 1 tablespoon of canola oil or melted butter
- 1 teaspoon of kosher salt
- ½ teaspoon of black pepper
- ½ teaspoon of paprika
- 1 teaspoon of garlic powder
Instructions
- Firstly, we are going to brine the chicken breasts. fill a large bowl with 4 cups of warm water and add ¼ cup of kosher salt. Mix them together to combine until the salt is dissolved. Add the chicken breasts and let them settle in the mixture to brine for 13 to 15 minutes. However, you can cover the bowl and refrigerate it for 5 hours.
- Secondly, take out the chicken breasts from the brine and rinse with clean cold water, then pat dry the chicken breasts with a kitchen paper towel.
- Thirdly, preheat your oven to 450 degrees Fahrenheit.
- In a small bowl, whisk to combine salt, black pepper, paprika, and garlic powder. Then generously sprinkle the mixed dry ingredients on both sides of the chicken breasts.
- Grill for 15 to 16 minutes or until the chicken breasts are thoroughly cooked and are no longer in pink color.
- When the chicken breasts are thoroughly cooked, remove the pan from the oven and switch off your oven.
- Then allow them to rest for 10 minutes before you serve.
- Transfer the grilled chicken breasts to a cutting board, and slice the breasts to your preference.
- Lastly, serve
