The Bisquick cobbler with fresh peaches is a classic, authentic and delicious dessert. This cobbler is not only delicious but it is also very easy to make.
Just top the cobbler off with vanilla ice cream and dessert is served!
Also, this is the most authentic and easy cobbler with fresh peaches recipe you will ever come across.
By the time we finish this recipe, you will have grasped all the steps in this recipe. Worry not, we are going to take you through all the steps required for this recipe.
How to make a Bisquick cobbler with fresh peaches
Begin by, measuring the required ingredients and keeping them aside. This helps you not to leave out any ingredients.
Next, preheat the oven to 375 degrees Fahrenheit.
And then spray a 9*9 baking dish with a non-stick cooking spray.
Afterward, make the peach filling. In a large bowl, add the sliced fresh peaches, 3 tablespoons of brown sugar, cornstarch, and cinnamon. Stir evenly to combine and then keep it aside.
Related recipe: Easy Chocolate Cobbler Recipe
Furthermore, make the cobbler. In a separate bowl, add Bisquick mix, 1 cup of sugar, whole milk, melted unsalted butter, and nutmeg. And stir well to combine.
Then pour the Bisquick mixture into the prepared 9*9 baking dish and arrange the peaches over the top.
Afterward, bake for 50 to 60 minutes until golden brown, or until a toothpick inserted into the center comes out clean.
These are the ingredients we need for this recipe; fresh peaches, brown sugar, cornstarch, cinnamon, Bisquick mix, unsalted butter, whole milk, and nutmeg.
Ingredients For Bisquick Cobbler With Fresh Peaches
For the peach filling
- 2 pounds of fresh sliced peaches
- 3 tablespoons of brown sugar
- 2 teaspoons of cornstarch
- 1 teaspoon of cinnamon
The Bisquick Topping
- 1 cup of original Bisquick mix
- 1 cup of sugar
- ½ cup of unsalted butter
- 1 cup of whole milk
- ½ teaspoon of nutmeg
Equipment
- Measuring cups
- Measuring spoons
- Mixing bowls
- Spatula
- 9*9 baking dish
- Non-stick cooking spray
Steps To Follow For Bisquick Cobbler With Fresh Peaches
- Firstly, preheat the oven to 375 degrees Fahrenheit.
- And then spray a 9*9 baking dish with a non-stick cooking spray.
- Afterward, make the peach filling. In a large bowl, add the sliced fresh peaches, 3 tablespoons of brown sugar, cornstarch, and cinnamon. Stir evenly to combine and then keep it aside.
- Furthermore, make the cobbler. In a separate bowl, add Bisquick mix, 1 cup of sugar, whole milk, melted unsalted butter, and nutmeg. And stir well to combine.
- Then pour the Bisquick mixture into the prepared 9*9 baking dish and arrange the peaches over the top.
- Afterward, bake for 50 to 60 minutes until golden brown, or until a toothpick inserted into the center comes out clean.
- Lastly, serve it warm with vanilla ice cream.
Important Notes
- To start with, make sure the peaches are evenly sliced so that they bake evenly.
- In addition, firm peaches hold up better than ripe ones. Please look out for firm peaches when shopping for your groceries.
- To explain, the batter will rise a lot when baking, so please do not worry about the peaches being on top.
- Furthermore, allow the cobbler to slightly cool before serving, it should be just warm, not hot.
- Using fresh peaches for this recipe is the best, however, if you fail to get fresh peaches you can instead buy canned ones. But always lay the canned peaches on a paper towel to absorb any excessive moisture.
- Before baking, always turn on your kitchen timer in case your oven doesn’t have a timer.
- Also, use an oven thermometer for the correct temperature degrees if your oven doesn’t show temperature degrees.
- In my opinion, serve the cobbler vanilla ice cream, however, you can serve it with any other flavor of ice cream. Vanilla ice cream is the best to serve with.
- Alternatively, substitute the vanilla ice cream with whipped cream.
Conclusion
As has been noted, we have come to the end of the Bisquick cobbler with fresh peaches recipe.
To summarize, we sincerely and generously want to thank each one that has followed this recipe right from the very beginning. Once again, thank you.
In a word, if you have enjoyed and have tried out this amazing recipe, kindly take pictures of your cobbler and send them to us. We shall be glad to have the pictures posted on our blog.
Also, we shall be uploading similar decadent dessert recipes very soon. Stay tuned for more.
Have a blessed and fruitful month, be blessed, and keep safe.
Bisquick Cobbler With Fresh Peaches
Print RecipeIngredients
- 2 pounds of fresh sliced peaches
- 3 tablespoons of brown sugar
- 2 teaspoons of cornstarch
- 1 teaspoon of cinnamon
- 1 cup of original Bisquick mix
- 1 cup of sugar
- ½ cup of unsalted butter
- 1 cup of whole milk
- ½ teaspoon of nutmeg
Instructions
- Firstly, preheat the oven to 375 degrees Fahrenheit.
- And then spray a 9*9 baking dish with a non-stick cooking spray.
- Afterward, make the peach filling. In a large bowl, add the sliced fresh peaches, 3 tablespoons of brown sugar, cornstarch, and cinnamon. Stir evenly to combine and then keep it aside.
- Furthermore, make the cobbler. In a separate bowl, add Bisquick mix, 1 cup of sugar, whole milk, melted unsalted butter, and nutmeg. And stir well to combine.
- Then pour the Bisquick mixture into the prepared 9*9 baking dish and arrange the peaches over the top.
- Afterward, bake for 50 to 60 minutes until golden brown, or until a toothpick inserted into the center comes out clean.
- Lastly, serve it warm with vanilla ice cream.
