Best Potatoes For Potato Salad

Best Potatoes For Potato Salad Martha Stewart

This recipe for best potatoes for potato salad Martha Stewart is so amazing, delicious, and rich in flavor. As our heading states, best potatoes for potato salad, our main focus today is knowing the best potatoes for a potato salad. The russet potatoes and gold Yukon potatoes are the best to use when making a yummy potato salad Martha Stewart. However, in this recipe, am using russets. We are also going to have the full recipe for the best potatoes for potato salad Martha Stewart.

 

We have come up with this recipe to ease people’s work as far as making a potato salad is concerned we are here to guide you on the best potatoes to use for a potato salad. Am sure after trying out this recipe, you will never use incorrect potatoes for a potato salad.

In today’s recipe, we need ingredients like; 4 pounds of russet potatoes, 6 hard-boiled eggs, 3 scallions, 1 ½ cup of white onions, 3 celery stalks, and a teaspoon for the boiling potatoes.

For the salad dressing, we need 1 ¼ cup of mayonnaise, 2 tablespoons of fresh lemon juice, 1 tablespoon of dijon mustard, and a teaspoon of fresh dill, ¼ teaspoon of freshly ground black pepper, and ½ teaspoon of coarse salt.

Brief Instructions

Briefly, these are some of the critical steps to follow when making the potato salad; begin by washing the potatoes, in a large pot add potatoes, a teaspoon of salt, and enough water to cover the potatoes, and bring the potatoes to a boil on high heat tender until for about 25 minutes, pierce the potatoes with a fork to check whether the potatoes are tender. Drain out the water using a colander. Nextly boil the eggs in a small saucepan for 12 minutes on medium-high heat.

Place the hard-boiled eggs in a bowl with cold water. Peel the eggs and dice them into ¼ inch. Then in a small bowl, place all the salad dressing ingredients and generously mix them until well blended. Nextly, in a large bowl place in the potatoes, hard-boiled eggs,  scallions, white onions, and celery. Pour the salad dressing over the ingredients in the large bowl and toss evenly to combine. Lastly, chill the salad in a refrigerator for 30 minutes before serving. 

 

Below is the full recipe for the potato salad Martha Stewart.

 

Ingredients For The Best Potato Salad

• 4 pounds of russet potatoes
• 6 hard-boiled eggs
• 3 scallions, thinly sliced
• 1 ½ cup of white onions, finely chopped
• 3 peeled celery stalks, thinly sliced 
• 1 teaspoon of salt for boiling potatoes

For The salad dressing

• 1 ¼ cup of mayonnaise
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of dijon mustard
• 1 tablespoon of fresh dill, finely chopped
• ¼ teaspoon of freshly ground black pepper 
• ½  teaspoon of coarse salt

Tools needed

• Measuring cups
• Measuring spoons
• Rubber spatula
• Mixing bowls
• Large pot
• Small saucepan

Steps to follow for the best potatoes for potato salad Martha Stewart

 

1. Firstly, in a large pot, place the potatoes and add enough water to cover the potatoes, bring the potatoes to a boil on high heat and add a tablespoon of salt. 
2. Let the potatoes cook for 25 minutes until tender when pierced with a fork.
3. When potatoes are ready, drain them into a colander. Using disposable kitchen gloves, peel the potatoes and cut them into 1-inch chunks.
4. Nextly, cook the eggs. In a small saucepan, add enough water to cover the eggs and boil the eggs on medium-high heat for 12 minutes while the saucepan is covered.
5. Drain the water and place the eggs in a bowl with cold water. Then peel the eggs and them into ¼-inch dice.
6. At this time, make the salad dressing. In a small glass bowl, add the mayonnaise, fresh lemon juice, dijon mustard,  finely chopped fresh dill, black pepper, and ½ teaspoon of coarse salt, and generously mix them until they are well blended.
7. In a large bowl, place russet potatoes, hard-boiled eggs, scallions, white onions, and celery stalks. 
8. Pour the salad dressing over the salad ingredients in the bowl and gently toss to combine until they are well mixed.
9. Last chill the potato salad in a refrigerator for 30 minutes before serving.
10. Lastly, serve and enjoy your potato salad.

 

Conclusion

• That is all we managed to get you for today, we hope you have liked this article on the best potatoes for potato salad Martha Stewart
• Keep following for more amazing potato salad recipes.
• If you have enjoyed and tried out this yummy potato salad please send us pictures of your salad, we shall be delighted to have your pictures posted to our blog.
• Have a lovely day, and be Blessed.