Best Mojito Recipe

This is the Best Mojito Recipe you will ever come across.

It is not only the best mojito recipe, but it is also easy and quick to make. In addition, even the ingredients required for this recipe are affordable and easy to find.

The best rum for mojitos 

As a matter of fact, use white rum in a mojito because it has a cleaner, fresher taste compared to golden rum, which is aged. In addition, paired with the fresh mint, it makes a light and refreshing cocktail.

To clarify, Mount Gay or Bacardi Silver is both smooth and affordable options.

 

The secret to the Best Mojito Recipe

Before now, you may have made mojitos like this: You threw some mint, lime juice, and sugar into a glass and then mashed them up with the help of a wooden spoon. The superior way to make mojitos takes a little extra time, patience, and effort, but it is worth the wait.

To demonstrate, take out your mortar and pestle and slowly crush the mint and sugar with a splash of the rum until you have a very fine paste. 

After that, add the remaining rum and let it infuse for a few minutes, strain the mixture, and add a splash of soda.

 

How to make mojitos for a crowd 

In reality, using a mortar and pestle is the way to go for one simply perfect cocktail, but that’s not going to work out for a party.

Furthermore, to make mojitos for a crowd, scale up the ingredients as much as you’d like and puree them in a blender or food processor. 

Then, let steep for at least 5 minutes, then strain through a fine-mesh strainer. Additionally, it should be lined with a coffee filter if you’d like to capture every particle of mint.

On the positive side, this infused rum mixture can be made a few hours ahead of your party and kept refrigerated. In fact, your work is much easier here. 

Related post; Boilermakers Drink

Ingredients For Best Mojito Recipe 

• 10 large mint leaves, with extra for garnishing 
• 1 tablespoon of sugar
• 2 ½ ounces of white rum 
• 1 tablespoon of fresh lime juice
• Soda water
• Fresh mint for garnishing
• Fresh thinly sliced lime for garnishing 

Steps To Follow For The Best Mojito Recipe 

1. In the first place, make the mint paste. Place the mint, sugar, and ½ ounce of the rum into the bottom of a mortar and pestle.
2. Then slowly and carefully grind it until it turns into a paste.
3. Furthermore, add the rest of the rum and let steep for 5 minutes. Additionally, If your mortar is small for the additional rum, shift the paste to a small bowl and then add the rum.
4. Furthermore, strain the rum. Fill a glass with ice then set a small mesh strainer over the glass and strain the mint mixture.
5. Also, use a spoon to press out every last drop of rum from the paste. To clarify, use a large bowl and strainer if that’s all you have then shift to the glass. 
6. After, add the fresh lime juice and top with soda water. 
7. Then, stir them together and garnish with a lime wheel or a sprig of mint if you desire. 
8. Lastly, serve and enjoy your classic mojito.

Important Notes 

To start with, a mortar and pestle are honestly the best tools for this recipe, but in case you don’t have one, chop the mint as finely as you can, then smash it with a fork in a small to mix it with the sugar and rum.

Additionally, you can also puree the mint, sugar, and all of the rum in a clean spice grinder.

Also, you can basically use a highball glass for mojitos. However, it’s fine to use whatever glass you prefer for your cocktail.

 

Conclusion 

As shown above, we have come to the end of the best mojito recipe.

In conclusion, we warmly and honestly want to thank each one that has followed this recipe right from the very beginning. Once again, thank you. 

Before, I wish you a blissful month. Let me tell you that we shall be posting more recipes as far as cocktails are concerned. 

Have a blissful and successful month.