The homemade Greek salad dressing is so easy to make and it is also rich in flavor. You do not even need a couple of hours to get done with the greek salad dressing.
The greek salad dressing is prominent in Greek cuisine. In addition, the greek salad dressing is also referred to as the Horiatiki salad dressing.
Like our heading reads, we are going to see how to make the greek salad dressing. All you need to do is to follow each and every step of the way, there you will be able to achieve the best greek salad and best greek dressing.
The greek salad is great to have for both breakfast and lunch.
We are to use dressing ingredients like; extra virgin olive oil, red wine vinegar, balsamic vinegar, dill oregano, sea salt, garlic, dijon mustard, and lemon juice.
For the salad we are to use; cucumber, red pepper, yellow pepper, cherry tomatoes, red onions, feta cheese, and kalamata olives.
Always wash the vegetables before use and always and always use fresh vegetables in order to get the best greek salad. In addition, use good quality ingredients for the greek salad dressing.
Ingredients For The Homemade Greek Salad Dressing
- ¼ cup of extra virgin olive oil
- ¼ good quality red wine vinegar
- 1 tablespoon of fresh dill
- 2 tablespoons of fresh lemon juice
- 1 clove of garlic, minced
- ½ teaspoon of oregano
- ¼ teaspoon of sea salt
- ½ teaspoon of dijon mustard
For The Greek Salad.
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- ½ cup kalamata olives
- English cucumber, cut ¼ inch thick
- ½ cup of feta cheese, ½ inch diced
- 2 cups of cherry tomatoes and then
- ½ medium red onion, (but they should be thinly sliced)
Steps To Follow For The Homemade Greek Salad Dressing
- Firstly, begin by making the greek salad dressing. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, fresh dill, fresh lemon juice, minced garlic, oregano, sea salt, and dijon mustard. Keep the dressing aside.
- Secondly, wash the bell peppers, cherry tomatoes, and English cucumber under running water. Chop the onions, cucumber, and bell peppers.
- In a large bowl, add the bell peppers, cucumber, feta cheese, kalamata olives, onions, and cherry tomatoes,
- Pour the salad dressing over the vegetables in the large bowl and mix evenly until well blended.
- Lastly, serve the best homemade greek salad at room temperature.
Concluding the homemade Greek salad dressing
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Also, if you have enjoyed this recipe, please don’t hesitate to check out the Sweetgreen salad dressing recipe.
Best Homemade Greek Salad Dressing Recipe
Print RecipeIngredients
- ¼ cup of extra virgin olive oil
- ¼ good quality red wine vinegar
- 1 tablespoon of fresh dill
- 2 tablespoons of fresh lemon juice
- 1 clove of garlic, minced
- ½ teaspoon of oregano
- ¼ teaspoon of sea salt
- ½ teaspoon of dijon mustard
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- ½ cup kalamata olives
- English cucumber, cut
- ¼ inch thick
- ½ cup of feta cheese
- ½ inch diced
- 2 cups of cherry tomatoes
- ½ medium red onion, thinly sliced
Instructions
- Firstly, begin by making the greek salad dressing. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, fresh dill, fresh lemon juice, minced garlic, oregano, sea salt, and dijon mustard. Keep the dressing aside.
- Secondly, wash the bell peppers, cherry tomatoes, and English cucumber under running water. Chop the onions, cucumber, and bell peppers.
- In a large bowl, add the bell peppers, cucumber, feta cheese, kalamata olives, onions, and cherry tomatoes,
- Pour the salad dressing over the vegetables in the large bowl and mix evenly until well blended.
- Lastly, serve the best homemade greek salad at room temperature.