Best Grilled Burger Recipe Ever

I remember the days when I was desperate to create the best grilled burger recipe. But those days are gone, they’re just memories!

Grilling a burger is easy and fast. This burger recipe is super-swift, mouthwatering, and supremely delicious. The burger patties are super juicy and yummy.

Bid farewell to horrible burgers and embark on these flavorful burgers. I want to let you know you can make your burgers, you do need to spend that much money buying burgers.

I created the best bacon and cheeseburger recipe. Without delay, we are going to focus on grilling bacon and cheeseburgers today.

You need to have buns, burger patties, bacon, cheese, iceberg lettuces, and much more like we are going to witness now.

 

Ingredients for our best grilled burger recipe ever

For The Cheese Burgers.

• 4 Soft burger buns split in half
• 4 slices of cheddar cheese
• 500g of ground beef
• 4 leaves of fresh iceberg lettuce
• 9 slices of tomatoes
• 8 slices of streaky bacon
• 1 ½ teaspoon of salt
• 1 teaspoon of black pepper

For The Burger Sauce

• 6 tablespoons of mayonnaise
• 1 ½ tablespoon of ketchup
• 1 tablespoon of dijon mustard
• ½ teaspoon black pepper

Steps To Follow When Making Burger Sauce.

• In a bowl, generously mix the mayonnaise, ketchup, mustard, and pepper. In the meantime, store the sauce aside.

Steps to follow for the best grilled burger recipe ever

1. Firstly, divide the minced beef into four, and generously shape the burger patties nicely. (make them slightly wider than the burger buns ). Generously season the beef patties with salt and black pepper. Place the patties on a small tray lined with a baking sheet and put them in the refrigerator to chill for at least 25 minutes
2. Secondly, preheat the grill pan over medium heat, add a teaspoon of olive oil then shallow fry the streaky bacon until it’s crispy and golden brown. Drain the fat in a container.
3. Thirdly, toast the buns, and put the buns on a clean plate.

Grilling time for the best grilled burger recipe

1. Heat a clean pan with olive oil over medium-high heat and place the burger patties, grill for  5 minutes and flip over to the other side, and grill for 5 minutes too. Generally, the internal temperature of the center of the patty should read 160 degrees Fahrenheit for well done or grilled to your preference.
2. Then top the burgers with cheddar cheese and melt for about 2 minutes, turn off the grill, and transfer the patties to a clean plate.
3. Spread the toasted buns with the burger sauce and add lettuce, tomatoes, and pickles on the lower bun, add the cheesy patty,  on the lettuce bed, and add the crispy streaky bacon and add the top bun.
4. Ultimately, serve and enjoy.

 

Conclusion

Consequently, if you have enjoyed the best grilled burger recipe ever,  I am sure you will love the convenience of grilling frozen burgers on a gas grill. 

Don’t forget to check it out since it involves frozen patties. Obviously, you have to experience both worlds! 

Also, if you have liked this recipe, please take pictures of your grilled burgers and send them to us because we are always excited to upload them on our blog.