5/5 - (12 votes)

This chocolate cupcake recipe is authentic and mindblowing. The chocolate cupcakes are moist and mouthwatering. This recipe is surely a must-try.

To enumerate, these are the ingredients for the chocolate cupcake recipe; all-purpose flour, baking soda, white sugar, salt, unsalted butter, dark chocolate, milk, large eggs, vegetable oil, vanilla extract, and white vinegar.

For the chocolate fudge frosting, we need unsalted butter, cocoa powder, powdered sugar, milk, and sprinkles if desired.

Best Chocolate Cupcake Recipe — Chocolate Cupcakes

How to make the best chocolate cupcakes

First, preheat the oven to 350 degrees Fahrenheit.

Then, place 12 cupcake liners in a cupcake tray.

Next, sieve the flour, white sugar, baking soda, and salt into a bowl, then whisk for a few minutes.

Afterward, place the unsalted butter and dark chocolate in a separate, large heatproof bowl.

Then microwave the butter and dark chocolate for 45 seconds and mix. Again microwave for another 30 seconds until the chocolate is completely melted and smooth.

Afterward, add milk and oil, and then add eggs, vanilla extract, and vinegar, whisking until smooth.

Furthermore, carefully add the flour mixture and then whisk until lump free.

Then divide the mixture between cupcake liners. Usually, I use an ice cream scoop for this because it makes the work much easier. The cupcake liners should be over ¾ full.

Bake the chocolate cupcakes for 18 to 20 minutes, or until a skewer or toothpick inserted in the middle of the tray comes out clean.

When ready, remove them from the oven and immediately transfer them to a cooling rack.

At this instant, make the chocolate fudge frosting. Melt the unsalted butter, and then mix in the cocoa powder until smooth.

Afterward, add the icing sugar and milk and mix until smooth. Please use the milk to adjust the consistency if needed.

Ingredients For Chocolate Cupcake Recipe

The chocolate cupcakes

¾ cup of all-purpose flour
½ teaspoon of baking soda
¾ cup of white sugar
A pinch of salt
8 tablespoons of unsalted butter, cut into 2 cm pieces
4 tablespoons of dark chocolate, broken into pieces
½ cup of cocoa powder
½ cup of milk
2 large eggs
¼ cup of vegetable oil
1 teaspoon of vanilla extract
1 ½ teaspoon of white vinegar

For the chocolate fudge frosting

8 tablespoons of unsalted butter, cut into 2cm pieces
½ cup of cocoa powder
2 ½ cups of powdered sugar
3 to 4 tablespoons of milk
Sprinkles, optional

Steps To Follow For Best Chocolate Cupcake Recipe

To begin with, preheat the oven to 350 degrees Fahrenheit.
Then, place 12 cupcake liners in a cupcake tray or pan.
Next, sieve the all-purpose flour, white sugar, baking soda, and salt into a bowl, then whisk for a few minutes.
Afterward, place the unsalted butter and dark chocolate in a separate, large heatproof bowl.
Then microwave the butter and dark chocolate for 45 seconds and mix. Again microwave for another 30 seconds until the chocolate is completely melted and smooth.
After, add milk and oil, and then add eggs, vanilla extract, and vinegar, whisking until smooth.
Furthermore, carefully add the flour mixture and then whisk until lump free.
Then divide the mixture between cupcake liners. Usually, I use an ice cream scoop for this because it makes the work much easier. The cupcake liners should be over ¾ full.
Without delay, bake the chocolate cupcakes for 18 to 20 minutes, or until a skewer or toothpick inserted in the middle of the tray comes out clean.
When the cupcakes are ready, remove them from the oven and immediately transfer them to a cooling rack.
At this instant, make the chocolate fudge frosting. Melt the unsalted butter, and then mix in the cocoa powder until smooth.
Afterward, add the icing sugar and milk and mix until smooth. Please use the milk to adjust the consistency if needed. The frosting should be a soft spreadable consistency, for example, peanut butter.
Then transfer the chocolate fudge frosting to a piping bag and pipe a large dollop of chocolate fudge frosting on each cupcake.
Lastly, serve and enjoy.

Important notes For Best Chocolate Cupcake Recipe

To begin with, please use dark chocolate from the baking section of the supermarket, but do not use eating chocolate.
To explain, this recipe is specifically made with both oil and butter, the oil is for moisture and the butter is for flavor.
On the positive side, cupcakes can be safely stored. For this reason, place them in an airtight container and place them in the refrigerator. They will still be moist for up to 3 days.

Conclusion

In the final analysis, we thank everyone that has been following the chocolate cupcake recipe from the beginning.

Generally speaking, if you have enjoyed and tried out the chocolate cupcake recipe, kindly take pictures of your cupcakes and send them to us. For this reason, we will be glad to post your pictures on our blog.

Also, we shall be posting more cupcake recipes soon. Please stay tuned.

Have a blessed and fruitful month.