This is the best breakfast burrito recipe you will come across today. This is not just an empty promise but a guarantee that you will fall in love with all the breakfast burritos that you make from today.
A breakfast burrito is not any different from a normal burrito which is Mexican food that is made up of a tortilla and various fillings including beans, lettuce, meat, and others.Â
This burrito is great because it will leave you satisfied and you might not even want to have lunch.Â
You can definitely add some heat to it by including jalapenos and some hot sauce for an authentic Mexican experience.Â
Ingredients for the best breakfast burrito
- 8 large eggs
- ¼ teaspoon paprika
- â…› teaspoon each of salt, onion powder, and garlic powder
- 500 grams of spicy breakfast sausage
- 2 cups chopped spinach
- 1 chopped red bell pepper,Â
- 3 chopped green onions,
- 8 large flour tortillas
- ½ cup each of chunky salsa and shredded Monterey Jack cheese
Steps to follow
First of all, whisk together the eggs, smoked paprika, salt, onion powder, and garlic powder in a medium mixing bowl. Remove from the equation.
Over medium-high heat, heat a large nonstick skillet. Cook, stirring often, for 4 minutes after adding the sausage.
Combine the bell peppers, green onions, and kale or spinach in a large mixing bowl. Cook, stirring periodically, for 5 minutes, or until the peppers have softened. Place the mixture on a platter and leave it to cool.
Reduce the heat to a low setting. Add the beaten eggs to the same pan. Cook for another 3 minutes, or until the eggs are fully cooked. Remove the scrambled eggs from the pan and place them on a platter.
Set the skillet aside after wiping it clean with a paper towel.
Conclusion
Assemble the burritos by layering the sausage, scrambled eggs, 1 tablespoon chunky salsa, and 1 tablespoon shredded cheese on each tortilla. Fold the tortilla’s sides over the filling and roll it up, tucking the edges in as you go.
Clean the skillet and place it over medium-high heat. Cook the burritos, seam side down, for approximately 2 minutes, or until the bottoms are golden brown. Cook for 1 minute more, or until golden brown on the other side.
Serve right now, or let cool before storing in the fridge or freezer.
If you have loved this breakfast burrito, please check out our Mediterranean Chicken Recipe.Â
Also, if you have followed our recipe, please take photos of your food and send them to us. We shall upload them to our blog.Â
Best Breakfast Burrito Recipe
Print RecipeIngredients
- 8 large eggs
- ¼ teaspoon paprika
- â…› teaspoon of salt
- â…› teaspoon of onion powder
- â…› teaspoon of garlic powder
- 500 grams of spicy breakfast sausage
- 2 cups chopped spinach
- 1 chopped red bell pepper
- 3 chopped green onions
- 8 large flour tortillas
- ½ cup of chunky salsa
- ½ cup of shredded Monterey Jack cheese
Instructions
First of all, whisk together the eggs, smoked paprika, salt, onion powder, and garlic powder in a medium mixing bowl. Remove from the equation.
Over medium-high heat, heat a large nonstick skillet. Cook, stirring often, for 4 minutes after adding the sausage.
Combine the bell peppers, green onions, and kale or spinach in a large mixing bowl. Cook, stirring periodically, for 5 minutes, or until the peppers have softened. Place the mixture on a platter and leave it to cool.
Reduce the heat to a low setting. Add the beaten eggs to the same pan. Cook for another 3 minutes, or until the eggs are fully cooked. Remove the scrambled eggs from the pan and place them on a platter.
Set the skillet aside after wiping it clean with a paper towel.
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