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Have you tried making the best beef marinade and got disappointed? Have you been looking for a simple and genuine beef kabob marinade recipe? I’m happy to report that the long wait is now over. We’ve got the greatest marinade for beef kabobs. It’s both easy and exhilarating at the same time.

best beef kabob marinade — beef kabob prep

Let’s concentrate on making the greatest beef kabob marinade today. We will, however, provide you with some tips on how to make beef kabobs.

The simple beef kabob marinade takes very little time to prepare and is quite effective.

Simply mix together the Worcestershire sauce, soy sauce, olive oil, mustard, garlic, brown sugar, lemon juice, basil, parsley, and pepper in a basin to prepare the beef kabob marinade.

Ingredients For Beef Kabob Marinade

¼ cup each of Worcestershire sauce, soy sauce, and olive oil
1 teaspoon each of salt and freshly ground black pepper,
1tablespoon each of dijon mustard and minced garlic
1½ tablespoon brown sugar
2 tablespoons lemon juice
1¼ teaspoon each of dried basil and dried parsley.

Steps To follow when making beef kabob marinade.

Combine the olive oil, soy sauce, lemon juice, Worcestershire sauce, brown sugar, salt, mustard, dried parsley, dried basil, powdered black pepper, and garlic in a big resealable plastic bag.

Mix thoroughly, then add your preferred meat. Seal the bag and marinate for 4 to 24 hours in the refrigerator.

Recipe For Beef Kabobs

Ingredients For Beef Kabob

900 grams of beef tenderloin
Homemade marinade (use the one we made above)
2 green pepper cubes,
2 red peppers cubes,
1 red onion,
400 grams mushrooms
Bamboo skewers

Directions for best beef kabob marinade

Firstly, add the homemade marinade to a medium mixing bowl. Place the meat in a big mixing bowl or a ziplock bag. Toss the pork in half of the marinade to coat it. But make sure you save the rest of the marinade.

Allow 30 minutes to 1 hour for the meat to marinade.

Assemble the kabobs by alternating red, green, and red onion peppers, meat, and mushrooms. Repeat. Continue the procedure until all of the components are cooked. (I aim to get 5 pieces of meat per skewer.)

Preheat the grill to medium-high, around 375-400 degrees Fahrenheit. Check to see if the grill is clean. Cooking spray or an olive oil-soaked towel can be used to clean the grill grates.

Directly on the grill, place beef kabobs. But if you want a nice char, grill for 5 minutes on each side.

While grilling, baste the kabobs with the leftover marinade. Allow the kabobs to rest for 5 minutes after removing them from the grill.

But you should serve them immediately because they are better when they are hot.

Conclusion

Lastly, if you have loved these kabobs, please take photos of your kabobs and send us the pictures. We shall be happy to upload them on our blog.

Also, if you have enjoyed this recipe, please check out our recipe for chicken kabobs on grill.