Cooking Beef Ribs On The Grill
Today we are introducing to you an amazing technique of cooking beef ribs on the grill. Trust me you’re going to fall head over heels with these boneless beef ribs on the grill. I personally love grilled meals because they are healthier than deep-fried meals.
Many people out there really enjoy eating boneless beef ribs. Nervous about cooking this dish? Oh no, please be calm and allow us to take care of your nervousness with this aromatic dish, particularly the boneless beef ribs on the grill.
The mystery of this recipe is actually on your doorstep, trust it and perform it.
Furthermore, you essentially do not need many ingredients and materials in this dish. You just need to use the right ingredients and equipment for it to come out glorious.
Without any delay, let us kick off with today’s savory dish.
Ingredients For Boneless Beef Ribs on the grill;
- 1¼ kgs of boneless beef ribs
- ½ tablespoon of dark soy sauce
- 1 teaspoon of fresh ground black pepper
- 2 teaspoons of salt
- 1 tablespoon of cayenne
- ½ teaspoon chili powder
- 1 tablespoon of cumin powder
- Honey (optional)
Method For Cooking Boneless Beef Ribs On The Grill.
- Firstly, preheat the grill to high heat, and lightly grease the grill grates.
- In a bowl mix the chili powder, soy sauce, black pepper, cayenne, salt, cumin powder, and honey if you’re going to use it.
- Pour the marinade into a zipper bag and add the boneless beef ribs, then rub to coat evenly. ( Store the ribs in the refrigerator). Marinate the ribs boneless beef for 3 hours or overnight
- Place the ribs on high heat and char/ scorch each side for 5 minutes, then shed off the excess marinade.
- Move the ribs to low heat and close the lid and grill for 30 minutes.
- Then wrap the beef ribs in aluminum foil and proceed with grilling for roughly 2 hours. Please keep the internal temperature at 275 degrees Fahrenheit because this is the magic temperature to guarantee doneness.
- Consequently, open the aluminum foil and assemble the grilled beef ribs on a large platter. Serve hot and enjoy the savoriness.
Key points
All things considered, you can also use a charcoal grill for this recipe, and for those with gas grills you can also use them. For this recipe, I have used an electric grill reason being is what am well conversant with. However, if you are using a charcoal grill, you have to push charcoal briquettes to one side and transfer the ribs to the side without charcoal briquettes.
Conclusion
Consequently, if you have enjoyed the beef ribs on the grill, I am sure you will love the country-style beef ribs slow cooker recipe.
Also, if you have liked this recipe, please take pictures of your beef ribs and send them to us because we are always excited to upload them on our blog.
Cooking Beef Ribs On The Grill
Print RecipeIngredients
- 1¼ kgs of boneless beef ribs
- ½ tablespoon of dark soy sauce
- 1 teaspoon of fresh ground black pepper
- 2 teaspoons of salt
- 1 tablespoon of cayenne
- ½ teaspoon chili powder
- 1 tablespoon of cumin powder
- Honey (optional)
Instructions
- Firstly, preheat the grill to high heat, and lightly grease the grill grates.
- In a bowl mix the chili powder, soy sauce, black pepper, cayenne, salt, cumin powder, and honey if you’re going to use it.
- Pour the marinade into a zipper bag and add the boneless beef ribs, then rub to coat evenly. ( Store the ribs in the refrigerator). Marinate the ribs boneless beef for 3 hours or overnight
- Place the ribs on high heat and char/ scorch each side for 5 minutes, then shed off the excess marinade.
- Move the ribs to low heat and close the lid and grill for 30 minutes.
- Then wrap the beef ribs in aluminum foil and proceed with grilling for roughly 2 hours. Please keep the internal temperature at 275 degrees Fahrenheit because this is the magic temperature to guarantee doneness.
- Consequently, open the aluminum foil and assemble the grilled beef ribs on a large platter. Serve hot and enjoy the savoriness.
