Asian Slaw Dressing Lime Recipe

This Asian slaw dressing lime recipe is easy to make and it also has a short preparation time. This can take less than 20 minutes. The Asian slaw is undoubtedly rich in flavors. If you have been wondering how an Asian slaw is made we are here to share with you the best recipe ever. The lime in this dish makes it even more savory and appetizing.

This recipe has a variety of ingredients however we shall go step by step.

We are to use ingredients like green cabbage, purple cabbage, carrots, red onions, cilantro, red bell pepper, lime juice, rice vinegar, soy sauce, sriracha, peanut butter, garlic, ginger, honey, brown sugar, and sesame oil.

If you have a food processor, use it to shred the vegetables, if you don’t have it, use a vegetable slicer or grater. 

In this recipe am using both green and purple cabbage but you can decide to use only green.

Ideally, buy fresh vegetables for the best results. Avoid using stale vegetables. 

Let us kick off with today’s recipe.

Ingredients For The Asian Slaw Dressing Lime Recipe

• 5 cups of green cabbage, shredded
• 1 cup of  purple cabbage, shredded
• 1 cup of carrots, roughly chopped 
• ½ cup red onions, chopped
• ⅓ cup of cilantro, finely chopped, and then 
• 1 red bell pepper, diced

Ingredients For The slaw dressing.

• 2 tablespoons of fresh lime juice
• 2 tables of rice vinegar
• A tablespoon of sriracha 
• ⅓ creamy peanut butter
• 1 clove of garlic, minced
• 2 tablespoons of honey
• 1 ½ tablespoon of soy sauce
• 2 teaspoons of sesame oil
• 1 ½ tablespoon of brown sugar and then
• 2 teaspoons of minced ginger 

Steps To Follow For Asian Dressing Lime.

1. Firstly, wash the vegetables thoroughly under clean running water (ginger, bell pepper, and carrots). Cut the cabbage into two and remove the core, shred the green, purple cabbage, and carrots.
2. Chop the onions, cilantro, bell pepper, and mince both the garlic and ginger. Separate ginger and garlic.
3. In a large bowl place the cabbage, bell pepper, carrots, onions, cilantro, 
4. Meanwhile, make the dressing by mixing the fresh lime juice, rice vinegar, sriracha, creamy peanut butter, ginger, garlic,  sesame oil, brown sugar, and soy sauce until well combined. Sprinkle sesame seeds if desired
5. Then pour the dressing over the vegetables and mix carefully to combine.
6. Chill the Asian slaw in a fridge for 20 minutes before you serve. This helps flavors to be well blended. 
7. Lastly, serve the salad and enjoy.

Conclusion

If you have liked our Asian slaw dressing recipe, please take some pictures of your coleslaw. We shall be honored to post them on our blog. 

Also, if you loved this Asian slaw dressing, please don’t forget to check out our Marzetti coleslaw dressing recipe.