3 Mini Bundt Cake Recipes

Today we are going to follow mini bundt cake recipes in three different flavors as we are going to see below. We are going to make lemon mini bundt cakes, chocolate chip mini bundt cakes, and red velvet bundt cakes with cream cheese frosting. This is because a recipe is useless without some frosting. 

So let us begin by making;

 

1. Lemon mini bundt cake 

The lemon mini bundt cake is so sweet and so easy to make, the ingredients in this cake bring out its sweetness in a very unique way. 

Ingredients For Lemon Mini bundt cake

• 3 cups of all-purpose flour
• ½ teaspoon of baking soda
• ½ teaspoon of baking powder
• ½ cup of fresh lemon juice
• ¾ cup of soy milk
• 1 cup of vegetable oil
• 1 teaspoon of lemon extract
• 1 ½ cup of sugar
• 4 large eggs
• 4 tablespoons of lemon zest

Frosting

• 2 cups of powdered sugar
• 3 tablespoons of lemon juice

Equipment 

• Mini bundt cake pans
• Non-stick cooking spray 

Steps to follow for a lemon mini bundt cake recipes

1. Firstly, preheat the oven to 350 degrees Fahrenheit. Spray the mini bundt cake pans with a non-stick cooking spray.
2. Secondly, in a large bowl whisk together all the dry ingredients and keep them aside.
3. Thirdly, in a small bowl, whisk together the soy milk, lemon juice, and lemon extract for the lemon bundt.
4. In a large bowl, add the vegetable oil, sugar, and lemon zest, and beat them using a hand mixer on medium-high speed until fluffy for about 2 minutes.
5. Nextly, add the eggs one at a time and beat until incorporated.
6. Then add both the dry flour mixture and milk mixture rotating between each.
7.  Divide the cake mixture equally between the cake molds.
8. Bake the lemon bundt cakes for 20 to 25 minutes. Insert a toothpick to check whether they are ready, if the toothpick comes out clean then the cakes are ready.
9. Remove the pans from the oven and allow them to cool completely before removing them from the pan.
10. Make the frosting. In a medium-sized bowl, whisk together the powdered sugar and fresh lemon juice.
11. Lastly, drizzle the cakes with frosting, serve and enjoy.

 

2. Chocolate Chip Mini Bundt Cake

Similarly, the chocolate chip mini bundt cake has a rich taste and flavor. 

Below are the ingredients and steps to follow to make a chocolate chip mini bundt cake. It’s easy because the ingredients are accessible.

Ingredients For Chocolate Chip Mini Bundt Cake 

• 1 ½ cup of all-purpose flour
• A teaspoon of baking powder
• ½ teaspoon of baking soda
• ½ cup of unsalted butter softened
• ½ teaspoon of salt
• ¾ cup brown sugar
• 1 teaspoon of vanilla extract
• ⅔ cup of sour cream
• 12 ounces of semi-sweet chocolate chips

For Glazing

• 3 tablespoons of unsalted butter, melted
• 2  tablespoons of semi-sweet chocolate chips, melted
• 2 tablespoons of sprinkles, optional

Steps to follow for Chocolate chip mini bundt cake recipes

1. Firstly, preheat the oven to 350 degrees Fahrenheit. Spray the mini bundt cake molds with a non-stick cooking spray.
2. Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium-sized bowl. Set aside.
3. In a large bowl add butter and sugar, and on medium-high speed, until they are fluffy.
4. Add in one egg at a time, beating after each addition, and add the vanilla extract.
5. Add in the flour mixture and beat on low speed, then add the sour cream and beat on low speed until moistened.
6. Fold in the 12 ounces of chocolate chips. Just because I love chocolate chips.
7. Equally, add the cake mixture to each baking mold.
8. Bake for 20 minutes or until the center comes clean when pierced with a wooden toothpick.
9. Then take out the cakes from the oven and let them cool for 10 minutes. Gently take out the cakes from the molds and allow them to cool completely.
10. In a small saucepan, melt the butter and 2 tablespoons of chocolate chips over low heat until they are smooth and glossy 
11. Pour the chocolate glaze over the cakes and add some sprinkles on top.
12. Lastly, serve the chocolate chip mini bundt cakes and enjoy.

 

3.  Mini Red velvet Bundt Cake With Cream cheese Frosting

Similarly, the mini red velvet bundt cake with cream cheese frosting is an amazing dessert that will leave your tastebuds yearning for more. This recipe is a must-try.

Ingredients for red velvet mini bundt cake recipes 

• 2 ½ cups of all-purpose flour

• 1 ¼ cup of canola oil
• 1 cup of buttermilk
• 2 large eggs
• 2 tablespoons of red food coloring
• 1 ¼ cup of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of white vinegar
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 tablespoon of cocoa powder, unsweetened

For cream cheese frosting

• 2 ounces of cream cheese
• 1 ¼ cup of confectioners sugar 
• ½ teaspoon of vanilla extract
• 1 tablespoon of milk

Steps To Follow For Making Mini Red Velvet Bundt Cake

1. Firstly, preheat the oven to 350 degrees Fahrenheit. Grease the mini bundt cake molds with non-stick baking spray. Set aside
2. In a bowl of an electric stand mixer, beat together the canola oil, buttermilk, eggs, red food flavoring, vinegar, and vanilla extract.
3. In a separate large bowl, whisk together the all-purpose flour, sugar, baking soda, and cocoa powder.
4. Add the dry ingredients to the mixing bowl in about four batches and mix until incorporated.
5. In mini bundt cake molds carefully and equally add the cake mixture.
6. Then bake the red velvet cakes at 350 degrees Fahrenheit for about 20 minutes.
7. Remove the cakes from the oven to cool before frosting or glazing.
8. Make the cream cheese frosting. In a small bowl, add cream cheese, confectioners sugar, vanilla extract, and milk, and mix until smooth.
9. Gently drizzle the chocolate glaze over the cooled bundt cakes.
10. Lastly, serve and enjoy.

Conclusion

Thank you for following today’s recipe. More cake recipes are coming up soon. Check out our cheesecake bake recipe.